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Sunda

Sunda

Sushi Restaurant and Asian Restaurant$$$$
River North, Chicago
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8.9/10
1,031
ratings
  • Stars
  • Stars
    The folks at Eater and Chicago magazine like this place. Would you agree?
    • Eater
    • Chicago magazine
  • Tips
    Nick D.
    "The crispy rice with tuna and brussel sprout salad were really good!"(33 Tips)
    Katie L.
    "Definitely go for the rock shrimp appetizer & pork belly entree!"(18 Tips)
    Ryan H.
    "Order the beef lollipops, garlic noodles, and braised pork belly."(6 Tips)
    Brooke F.
    "Highly recommend Great White, Tiger Shrimp Tempura, and Peared Sake!"(6 Tips)
Tips and Reviews icon282 Tips and reviews
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  • Pocket S.heart icon on user image
    Pocket SunSeptember 21, 2014
    Love the brunch menu! Chicken waffle is a must. All the crispy rice patty dishes are good. Sweet potato caterpillars sushi is good. Mimosas are good but small! You can pay with opentable.
  • Elyse E.heart icon on user image
    Elyse EstradaNovember 1, 2013
    Amazing sushi! Start w/ the saketini, oxtail pot stickers, rock shrimp tempura. Get crispy rice spicy tuna jalapeño and escolar "the great white". Both to die for. Then have more "living jewel" sake.
  • Eater
    EaterMay 24, 2017
    The good vibes are accompanied by an eclectic menu full of the continent’s greatest hits—lemongrass beef lollipops, adobo-braised pork belly, a selection of signature sushi and more. Read more
  • Sameer R.heart icon on user image
    Sameer RautMarch 1, 2019
    The food was awesome and felt refreshing. Recommended - Brussel sprouts salad, manchurian cauliflower, crispy rice tuna and lychee luxury drop.
  • Briana P.heart icon on user image
    Briana PrietoFebruary 2, 2018
    They had a couple of vegan options and all were yummy. We started with the shisito peppers & shiitake edamame dumplings. For entree we shared the sweet potato caterpillar roll. The pad Thai was ehh.
  • Raed M.heart icon on user image
    Raed MansourMay 5, 2019
    Ask for the vegan menus, from salads and dumplings to pad Thai and vegan sushi, you’ll be definitely happy with the offerings. Even a really nice vegan chocolate cake for desert.
  • RcLAheart icon on user image
    RcLAMarch 30, 2016
    Order anything and everything! I had: the lychee luxury drop, spicy edamame, and the honey ginger glazed long rib and OMG! 🙌🏽 ...so good! The service is excellent!
  • Thrillist
    ThrillistApril 17, 2014
    Sunda is doing an East-only a la carte menu with 1) tempura French toast with fresh berries, brown sugar-glazed bananas, and whipped cream, 2) a salmon wrap, and 3) petite NY steak and eggs. Read more
  • Madeline G.heart icon on user image
    Madeline GullettDecember 25, 2014
    They have an entire vegan menu! And a gluten free one. I loved the sweet potato roll. Also, the cocktails were delicious, but not very strong. The pear sake was my favorite drink!
  • Brooke F.heart icon on user image
    Brooke FurnissSeptember 19, 2014
    Been here 10+ times
    Best sushi in Chicago! They have awesome Toro and sashimi. Highly recommend Great White, Tiger Shrimp Tempura, and Peared Sake! Their Rainbow Roll is classic and not too Westernized.
  • Shananheart icon on user image
    ShananJuly 12, 2013
    Best sushi I have ever had in the States! After living in South America along the coast for a few years, it was finally nice to find another sushi joint that had truly fresh & tender sashimi!
  • PureWow
    PureWowMay 11, 2017
    Since the River North spot has so much fresh fish in rotation, you’ll get to choose from more exotic fare such as escolar and octopus. Read more
  • Ryanheart icon on user image
    RyanSeptember 12, 2014
    Been here 10+ times
    Amazing sushi and inventive Asian. Kalbi wraps are a must, any sushi with truffle is also a go to. Skip dessert.
  • Mike S.
    Mike SilhyMay 2, 2014
    Absolutely delicious food, the decoration is really classy and suitable, and the service is just amazing, they know their menu (ask for Ryan) . Only issue is that the place is to noisy!
  • Elenaheart icon on user image
    ElenaNovember 26, 2016
    Some of the best sushi places in the Chi! The lobster and wagyu roll and the tuna truffle nigiri are fantastic.
  • Ashley S.
    Ashley SheeranJanuary 22, 2015
    I wish I had more money so I could eat at Sunda everyday. They kill it! So delicious - unexpected menu items that you won't find anywhere else. Brunch is good too!
  • Tony P.
    Tony ParkJune 20, 2013
    An amazing restaurant, I try to get to it every time I am in town. Try the tempura rock shrimp or the Brussel Sprout Salad. The Lobster Wagu roll...cue the drooling...now.
  • Edheart icon on user image
    EdJune 5, 2015
    Great and tasty pan-Asian food! Amazing Brussel sprout salads, great duck steam buns and drunken noodles. Will definitely come back to try their sushis.
  • michelle j.heart icon on user image
    michelle jimenezNovember 13, 2015
    Love the food here. The staff is very helpful. During the week is very enjoyable because it's not too crowded and you can enjoy the atmosphere a bit more.
  • Natalya L.heart icon on user image
    Natalya LisaApril 28, 2015
    Make reservations. If possible request the area on the other of the bar by the windows. Is quaint little quieter and thought is was romantic - different ambience the main dinning area
  • Gwen B.
    Gwen BeattieSeptember 20, 2012
    Not sure that it's possible to go wrong here. Definitely try anything with pork belly (steamed buns, pig on a stick, & braised pork belly) & the rock shrimp. Cocktails are to die for!
  • Aaron S.heart icon on user image
    Aaron SimkoFebruary 12, 2018
    Came here for our one year anniversary and it was lovely! Really liked the atmosphere, the service was great, and the sushi was really yummy!
  • Spencer B.
    Spencer BrownellOctober 4, 2014
    Best Old Fashion cocktail that I have ever had. Food is excellent. Brussel Sprout salad is a standout. Skip desert. It's the one place they fall short.
  • Mirvettium
    MirvettiumJune 4, 2015
    Fancy fusion restaurant that does a little bit of everything Asian complete with Buddha statues. Great ambience but fairly pricey. #wifi
  • Derek F.
    Derek FromsonMarch 2, 2012
    Appetizer: Rock Shrimp Tempura. Entrees: Pan Roasted Duck Breast, Miso-Bronzed Black Curry, two rolls: Sweet Potato Caterpillar and Spicy Tuna. Dessert was a refreshing coconut pudding. Great meal.
  • ISC C.heart icon on user image
    ISC ChicagoMay 2, 2019
    Been here 10+ times
    SEOUL WINGS (gochujang glazed chicken wings, gochugaru spiced, scallions, sesame seeds, crushed peanuts)
  • USA TODAY
    USA TODAYJune 24, 2013
    Don't miss the Australian Wagyu rib Eye -- it's an indulgent dish that will give you a caveman moment with its presentation of sliced steak and two huge bones. Read more
  • Madeline G.heart icon on user image
    Madeline GullettAugust 27, 2015
    The sweet potato caterpillar is the best vegan sushi I've ever had! I love their vegan menu.
  • Shadyra S.heart icon on user image
    Shadyra SantianaMarch 19, 2019
    They had a variety of food. The oxtail dumplings were GES as was the pork belly and Dandan noodles! Great for groups.
  • Chico B.
    Chico BaldiniOctober 15, 2013
    Try the Grass Tiger Cocktail - a house specialty with jalapeño infused gym
  • Pocket S.heart icon on user image
    Pocket SunAugust 10, 2014
    West meets East brunch menu is very delightful. I loved the chicken and Hong Kong style egg waffles, and the tasty pork belly dish.
  • ISC C.heart icon on user image
    ISC ChicagoJune 15, 2019
    Been here 10+ times
    LUMPIA (crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces)
  • Danielle P.heart icon on user image
    Danielle PurslowFebruary 8, 2017
    Brussel sprout salad is the best I've ever had. Rock shrimp are amazing. Shishito peppers? Yes. Yes to everything!
  • Mohammed A.heart icon on user image
    Mohammed AlDhaheriOctober 18, 2017
    Great Red dragon Sushi & their seafood crispy rice. Tempura shrimp is nice too
  • Veronica H.
    Veronica HApril 5, 2013
    Go with a group and sit at the Chef's table. The Brussel sprout salad and kale and seaweed salads and edamame shitake dumplings make great starters.
  • Jennifer S.
    Jennifer StraubDecember 22, 2011
    One of my favorite dining spots! If you spot Billy Dec, be sure to say hello. Scott is the BEST manager around. He takes the time to speak to patrons. (Order the rock shrimp tempura. It's heavenly!)
  • Maryam M.heart icon on user image
    Maryam MalikApril 6, 2015
    The Best Asian Food in most beautifully decorated restaurant . I will be coming back again & again now that I have discovered it.
  • D W.
    D WNovember 11, 2014
    Order several items if your hungry it's worth it, Sunday brunch is a twist on the usual give it a whirl
  • Lulu A.
    Lulu AJuly 1, 2015
    Nick our waiter was awesome and the food is delicious. Really love the lobster roll, spare ribs, brussel sprout salad, etc..
  • Sally C.heart icon on user image
    Sally CedarApril 21, 2018
    Great atmosphere. Asian meets Chicago. Rock shrimp, spicy Tuna, sweet potato caterpillar roll. All yummy
  • Matt .
    Matt 👀June 4, 2014
    I love me a shaved Brussels sprouts salad. Scorpion roll was pretty good too. Make a reservation this place can get busy.
  • Justin H.heart icon on user image
    Justin HolimanNovember 7, 2022
    Get the wagyu crispy rice. The steak dissolves in your mouth and the dense, crispy mouthfeel of the rice is a perfect contrast.
  • Mark M.heart icon on user image
    Mark MulderOctober 17, 2019
    Innovative Asian fusion dishes with a decent vegan menu. Try the crispy Brussels sprouts salad and the mushroom adobo.
  • Gwynne
    GwynneApril 25, 2013
    Can't say enough good things about this place. Food is AMAZING, out of this world. Service is great. Ambiance is stylish. Highly recommend!
  • Bee W.heart icon on user image
    Bee WilliamsDecember 12, 2015
    Definitely make a reservation. It's very busy but well worth the wait
  • Mypat B.
    Mypat BoboDecember 11, 2014
    Go for a very high quality sushi dinner. Elite and lively atmosphere. Black cod was delicious.
  • Scherjang S.
    Scherjang SinghAugust 8, 2014
    We say at the chefs table and got floored by the appetizer menu. Great sushi and definitely a must go to place.
  • Cat G.
    Cat GaoJuly 6, 2013
    The rock shrimp tempura is so. good. That and the truffled mushroom brown rice are my picks.
  • Kelsey A.heart icon on user image
    Kelsey AndersonSeptember 30, 2017
    The chicken wings are amazing, and Pad Thai is some of the best I've ever had!
  • Alejandro U.heart icon on user image
    The waiter was very helpful and the decoration is very fancy. The food was a hole experience. Not a cheap place but a must in Chicago. I'll come back.
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