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The Drawing Room

(Now Closed)

Cocktail Bar, Lounge, and New American Restaurant$$$$

Streeterville, Chicago

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The Drawing Room

The experts at Time Out Chicago and The Wall Street Journal recommend this place

78 Tips and reviews

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Renaissance HotelsAugust 23, 2012
One of the first and still one of the best cocktail bars in Chicago. Come here in the early evening for chief mixologist Cristiana DeLucca’s full attention and unbelievable, hand-crafted cocktails.
The Wall Street JournalAugust 3, 2014
This subterranean cocktail lounge turns out imaginative elixirs. Open until 4 a.m. on Saturdays, it's one of the few options for late-night fare like bacon-wrapped pork belly and fried avocados. Read more
EaterApril 11, 2013
You will have no problem bellying up to the bar at this modern restaurant and culinary cocktail lounge with an unmatched drink program, led by Cristiana DeLucca.
Time Out ChicagoMarch 6, 2013
The O’Leary’s Cow, a bitter mix of Old Weller 107 bourbon, Campari, Fernet and coffee liqueur with a rinse of peaty Laphroaig, is—like most drinks here—perfectly complex. http://tmoutchi.us/13EV7jr Read more
Erik RowleyJune 22, 2013
This place is incredible, can't speak highly enough. The mixologists were excellent and the drinks are top notch. Perfect late night setting in downtown Chicago.
Peter BeckerJanuary 20, 2013
Awesome cocktails. Great food. Pleasant staff. This place has it all. Try the smoky Tequila drink, hushpuppies, and duck breast. You will not be disappointed.
TammyNovember 16, 2011
Tasty drinks! Escargot and mushroom lasagna are perfection. Beware of NY Strip entree... there's some sort of sauce/seasoning on there that tastes funky. I haven't found one person that likes it yet!
Chandler CollinsFebruary 22, 2014
The Old Man, the Monk, and the Sea was my favorite drink in the city. Now it's off the menu, and they don't have all the ingredients to make it. WAMP.
Maureen HOctober 12, 2012
Very cool place! Delicious cocktails, delicious food! Give the beef tartare a try! Excellent service by Ryan. Will definitely come back!
Jake SmithFebruary 6, 2013
If you're a fan of bourbons with rich, smoky flavor, O'Leary's Cow would be an excellent choice. Your mouth will thank you later.
KatieJuly 7, 2010
Been here 50+ times
Hey Guys! Make sure to try the new Ceviche, fish and chips and fried guacamole! All the drinks are awesome and any dessert Boo touches will be perfect! Enjoy!
Sailing Spoken HereDecember 14, 2010
A unique restaurant and cocktail lounge with an incredible ambiance. The Drwaing room features contemporary cuisine and culinary cocktails at their finest.
Morgan SOctober 1, 2011
The bar in this restaurant is top notch, but there are literally 8 seats. Bartenders are skilled, but not pretentious. A friendly place to step out of your cocktail comfort zone.
Time Out ChicagoMarch 30, 2012
Try the beef tartare with fried nubs of potato and the refreshing salad of sautéed shrimp, jicama and cucumbers. Read more
Jon DavisMarch 20, 2013
Try the Monk, the old man and the sea cocktail. Can't really go wrong on the food. Everything rocks.
Mary Kay HardcastleJanuary 17, 2013
Eater says try the Red Bush ($13), made with rooibos infused Scotch "rocks", Cointreau, cinnamon syrup, and fresh lemon sour.
Redeye ChicagoAugust 3, 2014
It's time to take your pick of both classic and modern creations from the bar talent at this subterranean lounge. Read more
Esther ShamieAugust 28, 2014
Will is a mixology genius. So fun to sit by the bar! Pretty decor...A+ bar!
Jonathan ParkerMay 16, 2010
Great place to go late at night after you leave your respective night spot....I always find myself more than wasted when I leave le passage, but I do have a good time.
Daniel HJanuary 24, 2010
Been here 25+ times
Go for the three-course meal. Great food. Also, get one of the specialty drinks here. The bartenders actually are worthy of the title "mixologist" and they're some of the best around.
TheYumYum FoodieMarch 5, 2014
Great cocktails and a Jazz club next door. It's a win win.
Chicago magazineJanuary 16, 2012
Must-try cocktail: Eve's Answer. Reposado tequila, mezcal mist, raisin syrup, cider, and cinnamon. It makes margaritas jealous.
EsquireMay 24, 2011
Congratulations, you've found one of Esquire's Best Bars in America. Ask Charles Joly to make you The Old Man, the Monk, and the Sea. Read more
Food & WineApril 20, 2011
At this subterranean lounge within Le Passage nightclub, guests can opt to have their drinks prepared tableside, accompanied by a cocktail history lesson.
Yumi YamauchiOctober 24, 2010
Don't order your vodka tonics here, but take your time looking through the menu and try something new! The Midnight Mary is delicious <3
Daniel HJune 29, 2013
Been here 25+ times
As good as ever. Three years after my last tip, the joint is still rocking!
Kristina WangOctober 23, 2013
Taormina cocktail is delicious, but strong.
Bill DaleyNovember 20, 2009
Do take a leap of faith with your cocktail + order something out of the ordinary . You will be rewarded. Love the cocktail amuse bouche that sometimes greets you on arrival.
kristen loperDecember 10, 2009
be adventuresome with the drink menu, and shoot for a seat at the bar. not only do you get a great drink, but you get an entertaining show, and even info about mixology!
James MillerApril 17, 2010
April 29th for the Chicago After Work networking event from 6-10pm. Admission is $10 in advance and includes: 300+ Chicago Professionals, Open Bar from 6-7pm from Tito' Vodka, Appetizers from The Draw Read more
USA TODAYDecember 6, 2010
This Rush Street watering hole feels like a speakeasy. Guests head downstairs, where they'll find small sitting areas where they can gather with friends. Read more
Sailing Spoken HereDecember 14, 2010
One of Chicago’s hottest nightclubs located in the Gold Coast, this is a destination spot for many local and traveling celebrities.
Adam SegerSeptember 9, 2011
Been here 5+ times
Jaegger is for Freshmen. Try a chilled shot of locally-made 70 Proof hum, The World's Most Unique Rum.
Tom FoxSeptember 20, 2013
The drinks are outstanding. Have a Manhattan!
Kamilah MOctober 3, 2011
Been here 5+ times
Always sit at the bar if it is an option, if not request cocktails are prepared table side!
Robert RichardsonMay 18, 2012
Try the FEW gin. Great local (Evanston) distillery.
Michael Y.February 7, 2010
Awesome drinks, awesome food, awesome decor. Very unpretentious place in the middle of the Viagra triangle.
Dazey RoxxMarch 9, 2010
Been here 100+ times
Go to the Drawing Room, tell the server or mixologist what flavors you like, and watch them create a cocktail for you from scratch!
Shane ScrantonJune 26, 2014
Amazing drinks, good conversation
Jay RunnfeldtAugust 21, 2011
Been here 10+ times
There is a new menu that came out this week. You have to try the duck sausage.
Leyla ArsanNovember 29, 2011
Been here 5+ times
Try an old school classic or one of their very own creations
Ross SchendelJanuary 25, 2014
if you're only going for a drink the bar only has 8 seats!
Yura LeeOctober 6, 2014
Awesome bartenders. The end.
Tyler McPheetersJanuary 21, 2012
The Old-Old Fashion is really bad, the Manhattan and Double Agent are both good.
NicoleMarch 9, 2014
Chocolate mouse for dessert. Yum!!!
Mike AllenMarch 24, 2013
We had a blast with Sergio. Great place.
Stephanie MarkadonatosSeptember 19, 2013
Drinks are good and unique. I can't say the same for the food. It lacked flavor and I wouldn't eat there again.
Bruce PaulOctober 16, 2011
One of my favorite places, when I first moved back to the city.
PaulJune 22, 2013
They have a great punch service.
Mike CostelloNovember 6, 2009
This place was not my (or my friend's) scene at all, but the one shining recommendation that I can make was the Peanut Crème Brûlée. It an was an absolutely outstanding dessert.

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