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Joe's Seafood, Prime Steak & Stone Crab

Seafood Restaurant, Steakhouse, and American Restaurant$$$$

Near North Side, Chicago

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9.4^/10

970

ratings

Ranked #2 for seafood restaurants in Chicago
Has a stamp of approval from Time Out Chicago and Chicago Tribune
"The stone crab was fantastic, and the key lime pie was incredible!"(40 Tips)
"The king crab legs come already cracked and they're amazing."(11 Tips)
"Best crab bisque ever and the key lime pie is worth every calorie"(14 Tips)
"First time visiting, amazing stone crab bisque"(7 Tips)

210 Tips and reviews

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key lime pie
good for dates
havana dream
good for groups
Southern food
trendy
filet mignon
hash browns
creamed spinach
healthy food
great value
bar
surf & turf
tenderloin sandwich
salads
dinner
espresso
peppermint ice cream
corn
tres leches cake
(15 more)

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Fran SuJune 2, 2018
Great service. Should be able to find seats at the bar area. Sauce for the stone crabs, soft shell crab (w/o sauce) are great. Snow crab legs are no different from the ones you can get from markets
Brian StraussMarch 9, 2016
Stone crabs are a pricey delicacy that I enjoy a couple times a year. Get a steak and a martini with blue cheese olives to go with for the win.
Jules TakagishiJune 10, 2014
Bar and grill is first con first served. As a couple of Japanese, it was perfect just ordering the sea food latter, artichokes, grilled tomatoes and clam chowder. Dessert was humongous and yummy!
Jung KimOctober 20, 2018
Tried stone crab, tomato salad, oysters, steak, chilean sea bass, chocolate fudge, apple pie, espresso, and wow everything was just great. Our waiter Kevin’s hospitality was second to none!
JTNovember 15, 2017
The steak was fantastic, as was the service. I also loved the stone crab, the horseradish sauce that comes with it is sooo good. We ordered the dry aged rib eye and it was amazing
Barry BloomOctober 21, 2015
What can you say? It's my favorite meal in the country whether in Chi or Miami. Stone crabs, crispy hash browns, creamed spinach, slaw and signature key lime pie pictured above.
Time Out ChicagoNovember 2, 2011
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. Read more
Hudson SutlerJuly 20, 2017
This is an awesome date spot, one that you’ll thoroughly enjoy too. If you’re having trouble deciding between a steak and seafood, allow us to suggest the fried chicken. Read more
Roger BartelJune 8, 2017
Best Steak House is Syl's in Rockdale, IL. Steaks can just about be cut with a fork, Prime Rib is stellar, giant Shrimp make sea food lovers drool. It's just out of the way for Chicago Food Critics
AkitaJune 25, 2019
Our server was amazing! Her suggestions were perfect and she was willing to go beyond to make sure we had a lovely experience. If you ever visit please ask for Liz. You won’t be disappointed!
Time Out ChicagoOctober 17, 2011
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled.
R. S.August 10, 2017
Surf and turf was amazing. The lobster tail was juice and tender. Stay away from the crab bisque: it had negligible crab in it.
Khalid A. JoharjiFebruary 24, 2019
I had the NY steak and fried calamari with couple of cokes and it was great, fries as a side is not included i guess its how high end restaurants tend to do but it was super delicious.
Martial BénardAugust 20, 2019
If you dont want to wait for a table, take a high chair at the bar and order from the restaurant kitchen. The grilled seafood platter is ok for 2 (with a starter) and is simple and delicious.
PureWowAugust 5, 2016
Surf meets turf in the most delicious way at Joe’s, and there’s a loyal fan base of discerning Chicagoans to prove it. Pro tip: Save room for dessert. Read more
L KAugust 7, 2014
Get the Roasted Sweet Corn side in the summer. Steaks are incredible, as is the seafood. King Crab legs are shelled at the table, the seafood platter gives a nice variety. Great for special occasions.
Josh SarfityOctober 28, 2018
This place was honestly one of the best restaurants I’ve ever eaten at. The filet was cooked perfectly and the dessert was amazing. An absolutely incredible place with incredible service
Honey LittleMarch 29, 2021
My daughter and I went for restaurant week. It didn’t look like they were social distancing. My drink was good. I will definitely try them once the pandemic is over.
hooeyspewer .August 18, 2014
Been here 10+ times
Have never had a bad meal here. Excellent food and service. Definitely save room for dessert and order pie. They're all excellent. They also sell their pies whole. Take one to go!
Brooke FurnissSeptember 19, 2014
Been here 10+ times
My personal favorite restaurant in Chicago. Alaskan King Crab Legs are incredible and a staple! Their steak and salmon are awesome, too. Desert: Havana Dream Pie-worth every calorie!
Kevin M. McNally, CMPAugust 20, 2018
Another great seafood and steak offering here in Chicago. Start with crab legs, delicious wine selection then swan dive into any meat on the menu. Save room for dessert.
Kevin ZimmermanJanuary 6, 2016
Awesome place. Can't go wrong on the menu choice. I've had both great steaks and seafood. This pic is the Madagascar Shrimp Appetizer. Fantastic.
Carlos LopezFebruary 22, 2017
This place is excellent!! From food to service everything is just great! Loved their Chilean Sea Bass, get the Jennie's mashed potatoes as a side, you won't regret it! 👌
Danielle LancashireSeptember 20, 2016
The Alaskan Crab is quite possibly one of my favourite dishes in the world. The Key Lime Pie was the first that I've had, but is mind blowing.
Eric WeisApril 18, 2021
The quality of the food is great. The food is fresh. The customer service is great. Oysters Rockefeller are to die for !!
Chicago TribuneJune 22, 2012
Joe's makes some terrific pies, like their pumpkin chiffon pie topped with spiced walnuts and a drizzle of maple syrup. Order a slice and enjoy the flaky crust and light-on-the-tongue fillings! Read more
Jon B.January 6, 2019
Been here 5+ times
Start with the stone crab, then follow it up with a prime steak. I love the bone-in ribeye.
Alex KliegerJuly 7, 2019
Been here 5+ times
Everything is good, but for side dishes the Joes Tomatoes (tomato, spinach, cheddar) are my favorite. The corn in the summer is great too!
Christopher FlossJuly 12, 2019
Here’s to the amazing crew at Joe’s! The service is impeccable. Don’t overlook the crab cakes as an appetizer or as a dinner entree. They’re delicious!
Lettuce Entertain YouJanuary 29, 2014
It pays to belong at Joe's! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club. Read more
BiancaJanuary 22, 2020
Oysters and Stone crabs, of course. Take the big ones, easier to eat. Delicious with a side dish such as creamy spinach 😋
Anthony WareSeptember 12, 2011
Best steak I ever had, and I've had steak from all over the US....Service is superb and food is definitely consistent! Please, please go! If you love fried oysters....they are a must have here too
Nick FruendtApril 15, 2016
The stone crab was fantastic, and the key lime pie was incredible! Also, my favorite part of the meal was when they filleted the Dover sole!
M HApril 17, 2016
If you're a seafood lover, you won't be disappointed with the amazing stone crabs and the whale for appetizer.
Davide CorradiJanuary 23, 2016
Been here 5+ times
Forget about the starters go straight to the main: I cannot believe you can find a better steak in Chicago and in the whole USA
Christopher FlossAugust 20, 2016
Another outstanding experience at #JoesSeafood in #Chicago. #Lobster with #filet and a side of lyonnaise potatoes is a great choice!
Lindsay YoungApril 25, 2012
Get the stone crab as an appetizer. All fish is great. Specials on the halibut, Mahi Mahi or sea bass are to die for. Top it off with a great piece of key lime pie!
Raed Al-DukhayyilDecember 16, 2021
mmmmmmm - what to say? Simply, it is the best restaurant in Chicago. Both food and service are fantastic - it is 5* restaurant.
Jeremy CDecember 20, 2015
Been here 10+ times
Excellent for dining solo if on business. Get here early or late to snag one of the 8 bar seats and order the 16oz NY strip medium. Bummed they don't do half sides anymore.
Leslie WillisAugust 7, 2014
Black cod in tomato broth was amazing! Also a phenomenal wine list - the sommelier steered us towards a reasonably priced bottle that was incredible.
Ricel AlmadovarFebruary 7, 2015
Stone Crabs best served here!Good service. Tables too close to each other but we were a group of 10 so maybe it was just bad placement in the dining area. Juicy steaks, nice cocktails!
Samantha LeeJuly 29, 2016
Very traditional seafood/steakhouse. The oysters, steak tartare, and crab stuffed shrimp are good!
Rick BaumgartenAugust 21, 2015
Can't go wrong with anything on their extensive menu. Joe's is the best! So are their servers!
Caroline SchulweisSeptember 11, 2015
Definitely get stone crab - have never seen crab legs so big! The corn side was good too.
Cat GaoJune 29, 2013
Get the stone crab, spinach stuffed mushrooms, crab bisque, and roasted corn. Food and service were both fantastic.
Chris FergusonSeptember 27, 2011
Great place for lunch (awesome hamburger) or dinner, but I'm a huge fan of stopping in for dessert and a drink in the bar area (if you can get a seat). Kick ass pies.
Chicago magazineApril 23, 2012
There are charms to be had in the wonderful stone crab claws, the excellent grilled mahi-mahi with chimichurri and jicama slaw, and the luscious Key lime pie. Read more
juan carlos martinez leonApril 30, 2013
The best meal Ever!! The oysters!!!! The jumbo stone crab!!! You have to come here!! And the service is for sure the best in town!!
Chris H.May 7, 2012
Definitely not your regular run of the mill restaurant. The food was so amazing and the service was beyond perfection. We will be back next time we visit Chicago!
Patrice BrazilSeptember 8, 2015
My favorite meal is the medium stone crabs with the hashed Brown's with onions. I start with their oysters Rockefeller- perfection!

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