OMG the chickpea fries are to die for!!!! And for dessert...try the 'magic cookie'.
many of the cooks from JG, Per Se, Le Bernadin and others in the area frequent this joint after work. There is a reason, the food is spot on.
The spicy vegetable ramen w/ seasoned avocado is an absolute treat, esp. on a cold night. Add a bit of the "extreme rayu" for that extra kick. The tuna+avocado appetizer is super flavorful too!
RS says: Try the Tabata Ramen. It "features cooked and toasted ramen in the same bowl, with a novel broth thickened with coconut milk and soy powder and Chicken nubs w/ raw purple onions."
A elegant place to have lunch and to “see and be seen.” Definitely go with the Truffle Pizza and the Croque M. Or you can go wrong with the Chilled Seafood Platter.
great Asian fusion and great bar. -Luann De Lesseps, Real Housewives of New York City
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Read more.
Some of the most beautiful and interesting food I've ever eaten. Have one person get the four course menu and one person get the eight, that way you taste everything but it's not too much food
Try the al pastor taco, sliced to order off a rotating spit crowned with a hunk of grilled pineapple. It's one of NYC's 26 best tacos! Read more.
If you have room post-ramen (or before ramen), try the cheese-covered gyoza, a gutbomb of the finest order.
Order the massive plate of nachos because they're topped with jalapeño, cheese, and chorizo that's spread out on a pan -- instead of piled up -- to maximize each chips toppings. Read more.
Try the Langosta Taco here, made with buttery hunks of poached lobster sautéed with a chile de arbol–based morita salsa. It's one of NYC's 26 best tacos! Read more.
For herbivores: the sesame tofu appetizer, Burmese tea leaf salad, and Chiang Mai noodles with tofu instead of chicken (it's an option!) are some of the best veg things to eat in Manhattan.
