The New Orleans-themed joint has an absinthe drip built into the accommodating U-shaped bar, plus all manner of cocktails from a Freeman's vet. Dollar oysters from 4 PM - 7 PM. Read more.
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Read more.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Read more.
I run over the Williamsburg Bridge and have bfast here every morning. I get either their homemade yogurt or a muffin. M&S is Americana done right, unleashing hungry packs of European Haut-Bohemians. Read more.
This weekend the Williamsburg flea turns into an entirely grub-oriented market called Smorgasburg, with over a hundred vendors trying to feed you stuff like fresh local tempeh and heirloom beans. Read more.
Greenpoint Fish & Lobster has opened a fresh seafood market & restaurant. If you're there when they're serving up the fried belly clams be sure to put in an order; they're downright addictive. Read more.
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Read more.
“Record stores have long been forums for like-minded people. Stephen Godfroy, a co-owner of Rough Trade, said that they present an opportunity to discover music in ‘a non-algorithmic fashion.’” Read more.