Yes, the prices are ridiculous especially since you're in spitting distance of some of the best butchers in NYC that don't charge $18/lb for hanger steak, but they have great cuts and great butchers
The best tasting, and freshest produce and meat in the neighborhood. It’s a little pricey, but time and time again the quality is well worth the price.
stylish kitchen tools line the 2 floors of brooklyn kitchen. make your heart content with stylish european + locally-crafted goods. and if that's not enough, sign up for one of their cooking classes.
"I recommend the aged porterhouse, the tomahawk ribeye, their whole aged strip loin, and anything lamb that they have on hand." - Kevin Kearney, managing partner - Alldayeveryday Read more
All the meat is pastured and local. You don't even have to ask. Vote with your wallet for better health and a greener planet. You can always get grass-fed ground beef for $6.99/lb.
"The Meat Hook's Tom Mylan is featured in "The Better BaconBook" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://bit.ly/foursq_bacon"
The Meat Hook's Tom Mylan is featured in "The Better BaconBook" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://oapub.co/9a4d0f5d
Don't miss upstairs - Baking center + browsing library of vintage books. Edible Brooklyn is free here - grab one on your way out! Bonus if you're looking for a foodie date, they have a single's wall Read more
bacon cheeseburger sausage is the best thing ever. there's also a great selection of bulk grains, flours and beans, as well as vinegars and oils sold out of a tap by the lb. amazing.
Awesome butcher dudes! Ben, Brent and Tom gave us the ultimate hook-up. Joyce and Christine's mouths are watering over the pastrami and petit jesus along with the white trash cassoulet. Me? Got me the Read more
I think there is literally nothing in the world you can do to make yourself feel better about how much $$$ you will spend here if you buy even a single jar of brooklyn-made salsa.
this is another place I love... getting the pork right after it comes in and they cut it fresh in front of me is something I love too- and the lamb merquez...
It's expensive but top quality. Compensate a bit for the cost by asking the butchers to prep the meat for you (e.g. pound out cutlets, butterfly a bird, skin a chicken, etc.)
We’re a whole animal butcher shop located in Brooklyn, NY specializing in local meat from small family farms located in New York state. All of our beef is 100% grass-fed and grass finished and our pork and lamb is raised on pasture exactly the way you think it should be.