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Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(Now Closed)
Pizzeria and Wine Bar$$$$
Greenwich Village, New York
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    Has a stamp of approval from Food Network and The Wall Street Journal
    • Food Network
    • The Wall Street Journal
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  • Meg D.
    Meg DubeJanuary 23, 2016
    They do a great wine tasting class that's reasonably priced and super informative for novice wine drinkers that want some fun intel.
  • Lisa L.heart icon on user image
    Lisa LFebruary 17, 2013
    The dessert with the olive oil and kumquat is off the chain. Sit at the bat and ask the bartender for a recommendation. You will not regret it.
  • Nicoline v.
    Nicoline von FinckJune 22, 2011
    The food was delicious! Especially loved the prosciutto and arugula pizza. The gellato was extraordinary. Affordable and delicious, I definitely recommend this to anyone looking for a nice group dinne
  • The Food Sluts
    The Food SlutsJune 26, 2012
    Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! Read more
  • Lily v.
    Lily van DiepenNovember 17, 2010
    It's pretty hard to go wrong here, but the best are, Pizza: Quattro Formaggi, Pasta: Pasta alla Norma (roasted eggplant & dollop of creamy ricotta). Veg antipasti faves: lentils, beets & white beans
  • Kelly S.
    Kelly SchneiderNovember 21, 2015
    Great place for large groups! We had 16 people and they were accommodating and so patient. Pizza is amazing!
  • Fischetti, J.
    Fischetti, JNovember 30, 2012
    Been here 5+ times
    Cacio y Pepe pizza is really tasty. Vongole pizza includes the shells but is very good
  • Michael R.
    Michael RoachAugust 30, 2017
    The food is fantastic and they have an impressive wine list. However, they have probably the worst service of any restaurant I've ever encountered. Decide which is more important and tip accordingly.
  • !:gem:!
    !:gem:!July 15, 2012
    An over the top experience. Can't say enough about service, pizza, and DESSERTS. My new fav place in Manhattan. Exquisite and fun!!!
  • Food Network
    Food NetworkAugust 10, 2011
    For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. Read more
  • Vanessa B.heart icon on user image
    Vanessa BorgesOctober 7, 2016
    Great place to order pizza and wine. Noisy and crowded mostly for the young crowd that's ok. 🍷🍕
  • Adam A.heart icon on user image
    Adam AverayJune 16, 2015
    Margherita DOP pizza = amazing. Simple but perfection. And you can't leave without trying the gelato afterwards.
  • Kinjil M.heart icon on user image
    Kinjil MathurApril 12, 2015
    Haven't been in years but it's as good as I remember. Cacio y Pepe pizza for vegetarians is a good choice all around.
  • Sumit P.
    Sumit PaulOctober 19, 2011
    I like their thin crust pepperoni pizza ... What I really go here for is the Gelato (try the creme fraiche gelato). It was everything I expected and more!
  • James P.heart icon on user image
    James PetranikJuly 16, 2015
    Been here 5+ times
    Very extensive Italian wine selection, and great gelato. One of my favorite restaurants in New York.
  • Carl-Adam S.heart icon on user image
    Carl-Adam ScheeleDecember 6, 2015
    Pancetta and Brussels sprout pizza great. Killer thing was the olive oil Icecream dessert - delicious!!
  • Jessia M.
    Jessia MaJanuary 12, 2014
    Good spot for a first date. The food is good and cheap enough that someone can pick up the check. You can talk about Batali and if that fails it's loud, so awkward silences won't really be silent.
  • Amy B.heart icon on user image
    Amy BMarch 13, 2015
    Excellent service! Get the carbonara. You won't be disappointed.
  • Hectorheart icon on user image
    HectorJune 9, 2015
    Not ready to call it top 5 of NYC pizza spots just yet, but the tomato sauce is some of the freshest and well balanced out there.
  • Maria K.heart icon on user image
    Maria KolakowskaSeptember 6, 2014
    Great wine spot. Food selection is pretty limited, but if you're up for thin crust pizza or pasta, the options won't disappoint.
  • Find. Eat. Drink.
    Find. Eat. Drink.August 10, 2011
    Sommelier Michael Madrigale (Bar Boulud/Boulud Sud) says "I love going to the bar at Otto and getting a chilled bottle of Kofererhof Kerner with the anchovies and bread crumbs antipasti.”
  • Russell H.heart icon on user image
    Russell HirschornDecember 25, 2015
    Classic italian, not like your typical NYC italian joint. Interesting wait system. Everything is delicious.
  • Chad H.
    Chad HJuly 23, 2011
    Been here 5+ times
    Brought a group of 14 and was offered 60pp for food and unlimited beer/wine. Couldn't have worked out more amazing. I can't imagine having been that well fed for a group that big for anything less.
  • Pop Art NYC
    Pop Art NYCApril 16, 2011
    Been here 5+ times
    Must get the olive-oil gelato with pomegranate seeds, orange sorbet and an anise-candy crunch! (Don't make the mistake of ordering just the regular olive-oil gelato.)
  • David H.heart icon on user image
    David HochmanJanuary 11, 2013
    You have to make it to dessert. HAVE TO. Then have the Butterscotch Bonet or the Black & White. You cannot go wrong. SOOOOOO GOOD!!!
  • Brittany H.
    Brittany HoAugust 4, 2011
    Love the pepperoni and prosciutto and arugula pizza. there's something really smoky about the pepperoni meat. Crispy, crunch pizza entirely the way thru the crust. Amazing!
  • Heena
    HeenaFebruary 7, 2015
    Love train board. Great wine. Brussel sprouts - flavor great but but overcooked. Goat cheese agnolotti was best dish. Truffle linguine was nothing special. Pizza is okay. Service was super slow.
  • Garett P.heart icon on user image
    Garett PressAugust 24, 2015
    Everything is tasty but the pizza is somewhat lifeless. Certainly not a top NYC pie. Cheers to thin crust tho.
  • Lauren M.heart icon on user image
    Lauren MelcherApril 7, 2012
    Cauliflower and asparagus side dishes, mushroom pizza and olive oil gelato. My favorite meal in NYC (and surprisingly reasonable $)
  • Halstead Property
    Halstead PropertyJune 13, 2013
    We anticipated the olive oil ice cream to be bland but were pleasantly surprised with its smooth texture and right amount of saltiness. Get caramel as your 2nd flavor for a new take on sweet and salty
  • Rory P.
    Rory ParnessAugust 21, 2014
    The duck, fig and smoked mozzarella pizza was insanely good. Save room for the Black & White gelato
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them the cheapest one.) Avoid the pasta, get the eggplant appetizer & order a pizza with not a lot of tomato… (3 of 4 petals via Fondu) Read more
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its the cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Read more
  • Michael G.heart icon on user image
    Michael G.November 26, 2017
    Delicious food. Honey truffle ricotta pizza is incredible. Wine is overpriced, and the bathroom is not nice.
  • Ignacio F.
    Ignacio FinolMarch 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its his cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Read more
  • Trae F.heart icon on user image
    Trae FJune 29, 2015
    The Pane Frattau is among some of the best pizza I've ever tasted.
  • Foursquare Insiders
    Foursquare InsidersSeptember 11, 2015
    "Why be stuck indoors when you can be al fresco? A favorite to-go food option for a little “foncy fare” is Mario Batali’s Otto." - Simon Doonan, author Read more
  • Epicurious
    EpicuriousAugust 23, 2010
    It should surprise no one that this Mario Batali restaurant has some of the best salads, pastas and pizza in NYC. Even better: you can take home a cookbook and recreate your favorite dishes at home!
  • Richard R.heart icon on user image
    Richard RevillaJuly 5, 2015
    Pizza is good as well as other Italian dishes. Prices are reasonable. Staff is superb.
  • Rebecca M.heart icon on user image
    Rebecca MazzaJanuary 27, 2017
    It is a great venue for large groups. Always end with the olive oil gelato!
  • Joe P.
    Joe PageAugust 31, 2013
    Clams pizza delicious, special truffle pizza yum, waiting for dessert
  • Kheart icon on user image
    KJuly 20, 2015
    Delicious pizza & pasta...great ambience -usually crowded so it does get a bit loud.
  • Carolina R.heart icon on user image
    Carolina RevillaJune 24, 2015
    Amazing service. The food quality was great. Both pizza and pasta were delicious
  • Elyse E.heart icon on user image
    Elyse EstradaApril 29, 2017
    Been here 5+ times
    It's so freaking loud in here! If you can sit up near the bar area it's not as bad but in the back they crank up the AC. Be prepared to be screaming and shivering. The food is good so there's that.
  • Dri B.heart icon on user image
    Dri BacciDecember 2, 2015
    Margherita pizza is a nice option if you are not (unbelievably!) in the mood for pasta!
  • Marthaheart icon on user image
    MarthaJanuary 11, 2015
    sit at the bar...best spot in the place. food, wine, hospitality are always excellent.
  • Erin S.heart icon on user image
    Erin SheaApril 21, 2017
    Really delicious pizza. Great spot to try if you are in the area.
  • PizzaSnobo p.
    PizzaSnobo pizzasnobo.comFebruary 20, 2011
    Good quality but the margherita pies have too much sauce and not enough cheese. We suggest you try a cheese plate, because the honey and cherry condiments are out of this world.
  • Rose G.
    Rose GMSeptember 15, 2010
    This is the best place in New York to take a date hands down. You can order $12 pizza or $9 pasta and use your remaining money to impress your date by ordering an expensive wine.
  • Steve K.
    Steve KAugust 18, 2012
    Been here 5+ times
    Some of the best food and best wine in NYC at a fantastic reasonable price, the prosciutto pizza is to die for...
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