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Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(Now Closed)
Pizzeria and Wine Bar$$$$
Greenwich Village, New York
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    Has a stamp of approval from Food Network and The Wall Street Journal
    • Food Network
    • The Wall Street Journal
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  • Hans D.
    Hans DeG.August 6, 2011
    Prosciutto Arugula pizza, Spaghetti alla Carbonara, Insalata and a glass of Rosati.
  • Michael J.
    Michael JaccarinoDecember 16, 2013
    Try the margherita pizza and the garlic knots.
  • Kat M.
    Kat MorgiaSeptember 19, 2011
    Try the pizza Mario suggests...the Pane Frautau and add prosciutto...Delicious! Thanks Mario!
  • Anand B.heart icon on user image
    Anand BabuJanuary 20, 2015
    The pizza was great... Excellent Taste...
  • Umair Z.heart icon on user image
    Umair ZiaAugust 18, 2015
    Marg pizza, and the cheese samplers.
  • Sarah N.
    Sarah NelsonNovember 21, 2011
    hate the atmosphere, but it's hard to argue with the prices, and spot on food. Olive oil gelato is on another level. a staple.
  • Sinan A.heart icon on user image
    Sinan ArkonacSeptember 11, 2016
    Italian pizzas
  • Brian M.
    Brian McGSeptember 3, 2014
    Been here 5+ times
    Great pizza & wine menu
  • jessica m. h.
    jessica m. hintermeisterDecember 18, 2011
    only available in the winter months, the peppermint gelato is not to be missed!
  • Steven H.
    Steven HattemJune 18, 2013
    Good food but they are very policy driven. Asked for some extra basil and was flat out told NO. I have never been to a restaurant that denies a customer request even I the customer is willing to pay!
  • Matt H.
    Matt HantzMarch 31, 2012
    The eggplant antipasto is amazing, and I don't even like eggplant.
  • Kristine C.heart icon on user image
    Kristine CecereOctober 28, 2014
    Amazingly good for the price
  • Dan T.heart icon on user image
    Dan TorresJanuary 26, 2015
    My favorite pasta carbonara in NYC.
  • Emily N.
    Emily NApril 15, 2013
    If you pour the hot chocolate sauce on the coconut gelato, it tastes like a samoa.
  • Rachel F.heart icon on user image
    Rachel FalkFebruary 3, 2010
    Been here 25+ times
    Fantastic place to enjoy the bar. Be sure to tip the bartender. Fill up on cheese, but save room for the gelato.
  • Razorfish
    RazorfishSeptember 20, 2011
    Huge wine list and highly recommend the olive oil gelato.
  • Simon H.
    Simon HeyesAugust 14, 2012
    Often has Foursquare specials! Check and see before ordering :)
  • Scott I.
    Scott InglesFebruary 17, 2020
    Flavorless, undercooked pasta, like it was boiled in unsalted water. The pork was fatty, cold, and bland, and in mismatched pieces. Boring salad. Took 40mins to get our check. Just awful.
  • Rhonna C.heart icon on user image
    Rhonna CasilaoJanuary 20, 2013
    Olive Oil Gelato.. don't leave without having one!!!
  • Clara K.
    Clara K.October 2, 2013
    Strong tomato base-get anything, everything.
  • Lashheart icon on user image
    LashApril 17, 2012
    Desserts were really good. So was the pizza (3 of 4 petals via Fondu) Read more
  • rob z.
    rob zandJuly 9, 2012
    Been here 5+ times
    sit at the bar. get the cacio e pepe
  • Joelle H.
    Joelle HancerliNovember 5, 2012
    Must have Olive Oil Gelato by amazing chef Mario Batali
  • Carollyn P.
    Carollyn PMay 10, 2013
    Been here 10+ times
    Sit at the bar for a great experience.
  • Diana C.
    Diana ChangMay 5, 2010
    must taste the complimentary olive oil that comes with your bread. it is fruity and just delicious!
  • Simon F.heart icon on user image
    Simon Favreau-LessardJuly 16, 2011
    Been here 10+ times
    It's loud! But the food is delicious and inexpensive so it's all worth it.
  • Delverde Pasta USA
    Delverde Pasta USANovember 15, 2011
    Try the Quattro Formaggi pizza. It hits just the right spot.
  • Banana Nut Bread O.
    Food is ok, dessert was amaaaaazing! Aka olive oil gelato on brioche bun!
  • Jenna S.
    Jenna SalsedoAugust 23, 2012
    Been here 5+ times
    Baby Spinach salad with honey truffle dressing. Yum.
  • Kate P.
    Kate PerkinsApril 9, 2013
    The "bitter wifey" is the best drink on the menu.
  • Vaibhav M.
    Vaibhav MalpaniJune 17, 2016
    Everything was just average. Hint hint, salad was the best thing there.
  • Philipposheart icon on user image
    PhilipposJuly 20, 2012
    You must try the olive oil gelato.
  • DailyCandy
    DailyCandyApril 5, 2013
    Go at 5:30 p.m. on a Sunday to avoid a long wait.
  • Eric A.
    Eric AndersenAugust 1, 2011
    Make sure you know everything you're getting before ordering; you can't order formaggio, etc first
  • Suejin Y.heart icon on user image
    Suejin YangAugust 10, 2014
    Pastas are great
  • Mike C.
    Mike ChauOctober 28, 2012
    Try the Fusilli with Sausage and Escarole
  • Lisa H.
    Lisa HuaJuly 29, 2013
    Watermelon salad and olive oil gelato....yum yum :)
  • Jeanne M.
    Jeanne MeisterSeptember 11, 2016
    Great place to have Mario Batali
  • Robyn L.heart icon on user image
    Robyn LahleinJanuary 25, 2016
    Wine, cheese selection and pizza.
  • Andy S.
    Andy SApril 13, 2013
    The glass of "Langhe Arneis Brandini" is delicious
  • Albert Y.heart icon on user image
    Albert YuenJanuary 22, 2017
    Pastas are great but the pizzas taste like frozen cardboard. You've been warned.
  • Barbara S.
    Barbara SinacoriJune 3, 2012
    Olive oil gelato with accompaniments is great!
  • Karen R.heart icon on user image
    Karen RamirezJuly 4, 2017
    Olive oil gellatto, Spectacular!!!!!
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Amazing pizza... remember three bite rule!
  • Jennifer C.
    Jennifer C.May 19, 2011
    Get anything with truffles in it and the pasta with braised pork shoulder.
  • Matt D.
    Matt DorvilleFebruary 6, 2010
    Mario Batal's pizza place. Impressive wine list and really good inexpensive food. Great for a date night. Read more
  • Phatgoose
    PhatgooseDecember 31, 2011
    Next time I'm in town,I'll definitely be checking your restaurant out!
  • suneelheart icon on user image
    suneelJune 30, 2014
    service at the bar has gone down the shitter. "you've been overserved"... really? I had one drink made by you.
  • David E.
    David EkbmelOctober 17, 2014
    Wine and Pasta!
  • Daniel P.
    Daniel PainitzJanuary 2, 2012
    Been here 10+ times
    Spaghetti Carbonara. Simple, and lightly sauced...the way it should be.
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