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- Hans DeG.August 6, 2011Prosciutto Arugula pizza, Spaghetti alla Carbonara, Insalata and a glass of Rosati.
- Kat MorgiaSeptember 19, 2011Try the pizza Mario suggests...the Pane Frautau and add prosciutto...Delicious! Thanks Mario!
- Sarah NelsonNovember 21, 2011hate the atmosphere, but it's hard to argue with the prices, and spot on food. Olive oil gelato is on another level. a staple.
- Steven HattemJune 18, 2013Good food but they are very policy driven. Asked for some extra basil and was flat out told NO. I have never been to a restaurant that denies a customer request even I the customer is willing to pay!
- jessica m. hintermeisterDecember 18, 2011only available in the winter months, the peppermint gelato is not to be missed!
- Emily NApril 15, 2013If you pour the hot chocolate sauce on the coconut gelato, it tastes like a samoa.
- Fantastic place to enjoy the bar. Be sure to tip the bartender. Fill up on cheese, but save room for the gelato.
- Scott InglesFebruary 17, 2020Flavorless, undercooked pasta, like it was boiled in unsalted water. The pork was fatty, cold, and bland, and in mismatched pieces. Boring salad. Took 40mins to get our check. Just awful.
- Diana ChangMay 5, 2010must taste the complimentary olive oil that comes with your bread. it is fruity and just delicious!
- Banana Nut Bread Oo Oo Oo Oo KieOctober 7, 2012Food is ok, dessert was amaaaaazing! Aka olive oil gelato on brioche bun!
- It's loud! But the food is delicious and inexpensive so it's all worth it.
- Eric AndersenAugust 1, 2011Make sure you know everything you're getting before ordering; you can't order formaggio, etc first
- Albert YuenJanuary 22, 2017Pastas are great but the pizzas taste like frozen cardboard. You've been warned.
- Matt DorvilleFebruary 6, 2010Mario Batal's pizza place. Impressive wine list and really good inexpensive food. Great for a date night. Read more
- suneelJune 30, 2014service at the bar has gone down the shitter. "you've been overserved"... really? I had one drink made by you.
- Spaghetti Carbonara. Simple, and lightly sauced...the way it should be.