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Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(Now Closed)
Pizzeria and Wine Bar$$$$
Greenwich Village, New York
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  • Stars
    Has a stamp of approval from Food Network and Epicurious
    • Food Network
    • Epicurious
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  • Kavita B.heart icon on user image
    Kavita BabaNovember 22, 2014
    Same menu for lunch as for dinner. Really good funghi no matter what time of day
  • Elizabeth Lewis Design
    Delicious Pizza Margherita, scrumptious sides, vino and gelato. Tried chocolate chip and olive oil last night. As good as they say..
  • Food Network
    Food NetworkJanuary 18, 2011
    For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria.
  • Amanda M.
    Amanda MenezesSeptember 14, 2013
    Can't go wrong here. Food was great and filling wished I had room for dessert.
  • Katie C.heart icon on user image
    Katie ChildsDecember 4, 2014
    Agree with everyone else - that olive oil gelato is the die for!
  • Chris C.
    Chris C. @ Shared AppetiteJune 3, 2012
    Been here 5+ times
    Eggplant antipasti, Taccozzette con Stracotto, and Olive Oil gelato... now that's a perfect meal.
  • Josetteheart icon on user image
    JosetteJune 13, 2015
    Finally, truly al dente pasta and an authentic carbonara - at half the cost elsewhere
  • Brigitte A.
    Brigitte A.May 23, 2014
    For goat cheese lover's, the Swiss chard and goat cheese pizza is amazing!
  • Mike C.
    Mike ChauOctober 28, 2012
    Try the Guinness Stout Tartufo - Peanut crema, coffee bourbon sauce, chocolate crumble
  • Nate F.heart icon on user image
    Nate FeltonAugust 16, 2016
    Casual. Good vibes. Tasty. 👌🏻
  • Mike C.
    Mike ChauOctober 28, 2012
    Try the Brioche Ice Cream Sandwich - Sweet brioche with Nutella and caramel gelato
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • lisa l.heart icon on user image
    lisa limApril 15, 2016
    Pecorino Pizza is awesome. Great desserts too.
  • ReFlowers A.heart icon on user image
    Burrata is simply one of the best I have ever had!!!!
  • Matthew R.
    Matthew RechsFebruary 9, 2010
    My #1 favorite restaurant in NYC and the site of much of the early courtship between me and my wife. It's easy to become a regular here - bartender Dennis is the best in Manhattan.
  • Sam B.
    Sam BApril 13, 2013
    Ramp pizza. I know you've never heard of ramps but don't think twice, just do it
  • Jeana C.
    Jeana CostaJanuary 13, 2012
    MUST get the truffle/honey/black pepper starter. Eat with cheese, bread, whatever - its amazing.
  • Saif D.heart icon on user image
    Saif DiaJanuary 24, 2016
    Been here 10+ times
    Worth coming to just for the caprese or the spinach salad
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    Family friendly Italian. Never met a kid who doesn’t love pizza. Try the olive oil gelato.
  • Johanna E.
    Johanna EvansJune 17, 2013
    try and make reservations or just be ready to drink a lot of wine while waiting for a table
  • Miguel L.heart icon on user image
    Miguel LopezSeptember 6, 2015
    Good, al dente pasta, and cheap. Huge wine selection.
  • Jeff S.heart icon on user image
    Jeff SJuly 2, 2015
    Food is delicious and cheap. Unfortunately, every time I go the staff is always so snobby. They act like they can't be bothered to do anything.
  • Mark M.heart icon on user image
    Mark MoskovitzJuly 26, 2017
    Great pizza and pasta, great wine!
  • Jonah E.heart icon on user image
    Jonah EatonFebruary 27, 2018
    The goat cheese fennel pollen pasta was fantastic
  • Silvie S.heart icon on user image
    Silvie SenaukeDecember 29, 2015
    All of the pastas are amazing and highly affordable!
  • Kathryn Y.
    Kathryn YuAugust 8, 2010
    Been here 5+ times
    Sit at the bar and order the cheese or meat board, a salad, some pasta, and the vegetable sides like corn with fregola or peas and prosciutto.
  • Pia
    PiaMay 1, 2012
    Yummy pizza and pasta. Extensive wine list. Casual, energetic vibe. (4 of 4 petals via Fondu) Read more
  • Daniel W.heart icon on user image
    Daniel WillsonApril 4, 2015
    Amazing pasta, wine, ambiance, and service.
  • Greg T.heart icon on user image
    Greg TakayamaMarch 29, 2012
    Been here 25+ times
    Great quartinos of wine for ~$12, great pasta dishes. Go during the late afternoon, sit at the bar.
  • Mike H.
    Mike HAugust 19, 2011
    This place gets packed as hell, but make sure to get the Margarita pizza once you find a seat - so simple but amazing.
  • Brian K.heart icon on user image
    Brian KeyserJune 11, 2015
    The pizza might be good but I wouldn't know because they won't serve it to customers at bar tables. Apparently "Mario believes that when you eat pizza you need to have a seat." Then provide seats!
  • eva c.
    eva chenSeptember 2, 2012
    the wait can be inexorable but the wine and cheese list are ace
  • Caylin N.heart icon on user image
    Caylin NietoDecember 24, 2015
    Gorgonzola & walnut pesto pie..special menu..delicious!
  • John M.heart icon on user image
    John MooreJanuary 20, 2011
    Been here 10+ times
    Try the Aperol Spritz - Enjoy an Aperol Spritz at the bar at Otto and say hi to Dennis, the dean of Greenwich Village bartenders.
  • NYU Restaurateur C.
    Can you ever really go wrong with a Mario Batali establishment? Their pastas (all under $15) are TO DIE FOR.
  • abbyjaye
    abbyjayeNovember 13, 2012
    Don't skip the cacio e pepe pizza. Every time I skip it, I regret it, but not so much that I can't enjoy whatever deliciousness I ordered!
  • Imen B.heart icon on user image
    Imen BaliogluMay 25, 2013
    The spinach, ricotta cheese and truffle honey salad is absolutely delicious!
  • Reevesheart icon on user image
    ReevesDecember 5, 2014
    The pizzas are great and try a red Sicilian wine
  • AmateurConciergeheart icon on user image
    AmateurConciergeApril 15, 2014
    Pizzas > pastas .... All Norma was just good, not great
  • Bonobos
    BonobosAugust 10, 2012
    Fancy pizza by Mario Batali! Excellent wine list as well. Does not disappoint!
  • Dri B.heart icon on user image
    Dri BacciDecember 2, 2015
    Black & White for dessert, you'll not regret!
  • Andrew C.heart icon on user image
    Andrew CApril 13, 2014
    Been here 5+ times
    Try the olive oil gelato! It shouldn't work but it's fantastic!
  • Jeremy P.heart icon on user image
    Jeremy PharoJuly 6, 2015
    Try the potato pizza and the olive oil gelato 😋
  • Being Fattyheart icon on user image
    Being FattyFebruary 27, 2015
    Great for groups
  • Julian G.
    Julian GutmanJanuary 28, 2011
    You need to get the desserts. Doesn't matter how full you are. Heaven is on the other side. Sweet ice cream heaven.
  • ecomagination
    ecomaginationSeptember 17, 2010
    This classy Pizzeria has installed energy efficient lighting in the kitchen and office using state-of-the-art compact fluorescents, and follows many other environmentally sustainable practices
  • TAMMY G.heart icon on user image
    TAMMY GIAJanuary 2, 2015
    Great service, amazing food. Had a 4 hour lunch! Delicious!!!!!
  • seanheart icon on user image
    seanDecember 13, 2013
    Been here 10+ times
    If you are a tourist you should go here, but get a table and leave the bar to the regulars.
  • David M.heart icon on user image
    David MilbergFebruary 13, 2017
    Love the prosciutto pizza at this place!
  • ProjectExplorer.org
    ProjectExplorer.orgJuly 18, 2013
    Been here 5+ times
    Always, ALWAYS save room for the gelato. Seasonal coppeta is the best!
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