"Chef Marcus Samuelsson (Red Rooster Harlem) picks “Mamoun’s for fantastic falafels.""
Falafel
· New York, United States
8.5"Chefs and club kids converge at this East Village diner for Eastern European hearty fare. Chef Dave Pasternack (Esca) “I go down to the Ukrainian diner Veselka to have some pierogies.”"
Ukrainian
· New York, United States
8.9"Open into the wee hours. Get the pierogies."
Ukrainian
· New York, United States
8.9"Eat classic Cantonese food and leave as the sun rises. Chef King Phojanakong (Kuma Inn, Uni Nom): “Favorite for late night. It’s downstairs on Mott Street.”"
Cantonese
· New York, United States
7.9"Chef Nick Curtain: “ It’s a little taco stand. Amazing tostadas, tortillas and things like stewed goat, chorizo and potatoes that they churn out late into the night.”"
Mexican
· New York, United States
8.2"You won’t see grilling, but the menu offers lots of authentic Korean choices. Sommelier Joe Campanale (dell’anima, L’Artusi, Anfora) goes “for home-style Korean.”"
Korean
· New York, United States
7.5