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- Barbara SinacoriJune 3, 2012Great place- a little loud! Order the mozarella in mozarella and the egg pizza!!
- Joe UlrichFebruary 23, 2011I actually went there before i joined Foursqaure, but I have great memories of the Pizza Margherita!!!
- Order Penne Con Stracotto or Panne Frattau pizza and Olive Oil gelato for dessert!
- Fabio GrattonOctober 15, 2011Awesome! They honored the foursquare special of free prosecco even though it's Saturday! That's great customer service.
- BravoNovember 22, 2010Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
- The truffle and honey dip with the cheeses is a must
- Yoann Le GoffDecember 8, 2011Pasta of the day, not cooked enougth and not really appealing, glad my date pick a pizza. Dessert, we had, black and white, yummm!
- Reagan BarbosaAugust 22, 2016The city has WAY better pizza places than Otto. Not sure why this place is famous.
- 901 Silver TequilaFebruary 20, 2012Have a 901 Silver Margarita at the bar and say "Hi" to Dennis, Dean of Village bartenders Read more
- Dayron Arias™November 21, 2011If you are looking for a great new York pizza this is the best place to eat :)
- Rian MerrillMarch 15, 2013Fennel salad is good, four cheese pizza, Meh... but I'm not a sauce guy and there's A LOT of sauce.
- Mark NeuwirtJuly 28, 2012Interesting place. Not used to seeing $800 bottles of wine in a pizzeria. Pizza was good, but give me pizza from Whitestone or Flushing anytime!
- Adele BlancoSeptember 22, 2011Gelato flavors must try - olive oil and dark chocolate with the chocolate sauce. Yummm
- Try Lambrusca Sorbara with pizza, a fine complement.
- Coco ReiterMay 29, 2010Take advantage of the Sommelier...he's very knowledgeable and chose a perfect wine for what we were looking for.
- Joellen ValeriusJanuary 15, 2011The best food I've ever had in my life! & service! Make a reservation & get there early 4 dinner
- Sebastián ArrechederaMay 20, 2014If you don´t arrive with ALL the people you are going with, they will not sit you in your table.
- Anna DzhenkovaDecember 26, 2014We had pasta carbonara, pasta with eggplants and pizza pepperoni - didn't like any of these. Portions are small. We're not going to be back.
- Randall NovalDecember 10, 2016The food is fantastic, however, the ambiance is less so. The din was so loud that we all basically had to yell to hear someone not sitting next to you.
- Matt MitchellNovember 18, 20091st page of menu = approx 20 food items, next 3 pages approx 300+ wine choices. This is really a wine bar w/ a couple Italian dishes/pizza. Not that there's anything wrong with that. Read more
- Agnieszka ZajewskaMarch 21, 2012The caramel gelato is literally the greatest effing thing ive ever put in my mothereffing mouth.
- Jennifer JJune 9, 2010My favorite pizza in NYC: Pane Frattau & ask your server to add prosciutto! Why aren't more pizzas topped with an egg? Delicious.