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Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(Now Closed)
Pizzeria and Wine Bar$$$$
Greenwich Village, New York
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    Has a stamp of approval from Food Network and The Wall Street Journal
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    • The Wall Street Journal
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  • Pam B.
    Pam B.November 7, 2014
    Get the garlic and grana pizza—an occasional special.
  • Ashleigh G.heart icon on user image
    Ashleigh GardnerJanuary 6, 2016
    The olive oil gelato is amazing.
  • Barbara S.
    Barbara SinacoriJune 3, 2012
    Great place- a little loud! Order the mozarella in mozarella and the egg pizza!!
  • Joe U.
    Joe UlrichFebruary 23, 2011
    I actually went there before i joined Foursqaure, but I have great memories of the Pizza Margherita!!!
  • Leonardo E.heart icon on user image
    Leonardo EloiJanuary 28, 2015
    Order the honey truffled salad. It is divine.
  • Joannaheart icon on user image
    JoannaAugust 18, 2010
    Been here 10+ times
    Order Penne Con Stracotto or Panne Frattau pizza and Olive Oil gelato for dessert!
  • Fabio G.
    Fabio GrattonOctober 15, 2011
    Awesome! They honored the foursquare special of free prosecco even though it's Saturday! That's great customer service.
  • Bravo
    BravoNovember 22, 2010
    Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
  • Daniel F.heart icon on user image
    Daniel FilsonFebruary 21, 2013
    Been here 5+ times
    The truffle and honey dip with the cheeses is a must
  • Yoann L.
    Yoann Le GoffDecember 8, 2011
    Pasta of the day, not cooked enougth and not really appealing, glad my date pick a pizza. Dessert, we had, black and white, yummm!
  • Monica
    MonicaJune 5, 2014
    Love the honey truffle for dipping bread
  • Raquelle J.
    Raquelle JessieNovember 18, 2014
    SUCH good pizza and salad very reasonably priced!!
  • Nayanda M.heart icon on user image
    Nayanda MoniqueFebruary 26, 2016
    Order the cheese plate. The condiments are heaven.
  • Fred W.heart icon on user image
    Fred WilsonDecember 24, 2015
    The caponata is great
  • Brad H.heart icon on user image
    Brad HMay 2, 2013
    The gelato is heavenly. Get the chocolate chip if you can!
  • Zak A.
    Zak AccuardiAugust 29, 2015
    GELATO (also cheap, tasty pastas)
  • Reagan B.heart icon on user image
    Reagan BarbosaAugust 22, 2016
    The city has WAY better pizza places than Otto. Not sure why this place is famous.
  • 901 Silver Tequila
    901 Silver TequilaFebruary 20, 2012
    Have a 901 Silver Margarita at the bar and say "Hi" to Dennis, Dean of Village bartenders Read more
  • Dayron A.
    Dayron Arias™November 21, 2011
    If you are looking for a great new York pizza this is the best place to eat :)
  • Mike C.
    Mike ChauOctober 28, 2012
    Try the Spaghetti alla Carbonara - Pancetta, scallions, black pepper, egg
  • Natalia B.
    Natalia BakerOctober 14, 2014
    Relaxed studenty vibe and reasonable prices.
  • Nate T.heart icon on user image
    Nate TSeptember 29, 2015
    Skip the pizza. Eat the prosciutto. Unreal. (More like jamon Serrano)
  • Rian M.
    Rian MerrillMarch 15, 2013
    Fennel salad is good, four cheese pizza, Meh... but I'm not a sauce guy and there's A LOT of sauce.
  • Reeya S.heart icon on user image
    Reeya ShahOctober 16, 2014
    Pastas are only $11 and so good!
  • Mark N.
    Mark NeuwirtJuly 28, 2012
    Interesting place. Not used to seeing $800 bottles of wine in a pizzeria. Pizza was good, but give me pizza from Whitestone or Flushing anytime!
  • Erin T.heart icon on user image
    Erin TonerJanuary 10, 2016
    Wonderful for large groups!
  • Adele B.
    Adele BlancoSeptember 22, 2011
    Gelato flavors must try - olive oil and dark chocolate with the chocolate sauce. Yummm
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Pasta and small appetizers OR the amatriciana and carbonara
  • Valerie S.heart icon on user image
    Valerie SecklerAugust 26, 2014
    Been here 100+ times
    Try Lambrusca Sorbara with pizza, a fine complement.
  • Coco R.
    Coco ReiterMay 29, 2010
    Take advantage of the Sommelier...he's very knowledgeable and chose a perfect wine for what we were looking for.
  • Joellen V.
    Joellen ValeriusJanuary 15, 2011
    The best food I've ever had in my life! & service! Make a reservation & get there early 4 dinner
  • Eric V.heart icon on user image
    Eric VidalMarch 22, 2015
    Truffle pasta is good but truffle can be overpowering
  • Cameron B.heart icon on user image
    Cameron BrooksAugust 6, 2014
    Cacio e Pepe Pizza is amazing.
  • Sebastián A.heart icon on user image
    If you don´t arrive with ALL the people you are going with, they will not sit you in your table.
  • Anna Dzhenkovaheart icon on user image
    Anna DzhenkovaDecember 26, 2014
    We had pasta carbonara, pasta with eggplants and pizza pepperoni - didn't like any of these. Portions are small. We're not going to be back.
  • Randall N.heart icon on user image
    Randall NovalDecember 10, 2016
    The food is fantastic, however, the ambiance is less so. The din was so loud that we all basically had to yell to hear someone not sitting next to you.
  • Caroline G.heart icon on user image
    Caroline GosselinFebruary 2, 2013
    The eggplant caponata starter is simply the best!
  • Nick J.heart icon on user image
    Nick JordanAugust 9, 2014
    Get an egg on your pizza. Shit, ask for two.
  • Matt M.
    Matt MitchellNovember 18, 2009
    1st page of menu = approx 20 food items, next 3 pages approx 300+ wine choices. This is really a wine bar w/ a couple Italian dishes/pizza. Not that there's anything wrong with that. Read more
  • Macarena H.heart icon on user image
    Macarena HmMarch 31, 2015
    The octopus side dish is delicious
  • Agnieszka Z.
    Agnieszka ZajewskaMarch 21, 2012
    The caramel gelato is literally the greatest effing thing ive ever put in my mothereffing mouth.
  • Jasmine D.heart icon on user image
    Jasmine DAugust 1, 2014
    Goat cheese agnolotti and egg pizza
  • Ryan A.heart icon on user image
    Ryan AmbsSeptember 28, 2015
    Extensive wine list but no pizza at the bar tables
  • Sophie G.heart icon on user image
    Sophie GuilleuxMay 14, 2018
    Pizza for ever and very large wine cave!
  • Eli F.heart icon on user image
    Eli FranceOctober 25, 2015
    Love the food wait long 4.5/5
  • Jennifer J.
    Jennifer JJune 9, 2010
    My favorite pizza in NYC: Pane Frattau & ask your server to add prosciutto! Why aren't more pizzas topped with an egg? Delicious.
  • Cultivora
    CultivoraOctober 12, 2012
    Get a bunch of thin crust pizzas to share and try them all.
  • Lee B.heart icon on user image
    Lee ByronJanuary 10, 2015
    Side dishes are tasty and fresh vegetables.
  • lisa l.heart icon on user image
    lisa limSeptember 17, 2011
    Good for groups and very well priced. Don't miss out on the gelato.
  • Sophie G.heart icon on user image
    Sophie GuilleuxMay 14, 2018
    Pizza for ever, and a very large wine cave!
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