From the chef behind Dell'Anima, you're sure to have a great meal here - whether it's the lamb shank hash for brunch, or any of the fresh pastas for dinner. Try to snag an outside table if possible!
Get here early to avoid a long wait for a table, no reservations! Start with the Trippa Alla Toscana, move on to the Tortelli Di Zucca Burro E Salvia, then the Braised Rabbit and finish with gelato.
Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
Great food, service and ambiance with lots of free starters. Try the on-the-bone Veal Parmigiana - it's the best you'll probably ever have and totally worth the high price tag.
There's almost always a wait at this hotspot, so be prepared. Once you snag a table, don't forget to visit the rooftop garden. Amazing for both brunch and dinner - everything is super fresh!
One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
Our favorite place to come for solid Cacio e Pepe. It's a simple dish, but they really know how to do it right here.
