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Italian Restaurant and Lounge$$$$
Lincoln Square, New York
Has a stamp of approval from Eater and The New York Times
"Lincoln has a Negroni bar and one of the best in the city."(4 Tips)
"2015 James Beard nominee for Best Chef - Jonathan Benno"(4 Tips)
"veal tortellini in brodo and duck confit!!"(2 Tips)
"Great food that I would put at two Michelin stars."(2 Tips)
92 Tips and reviewsFilter:
- good for dates
- jonathan benno
- desserts
- brodo
- scenic views
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Sharon TsaoFebruary 13, 2017Love the portion! The food was good and was good quality, everything I had (salmon crudo and egg pasta) were just on the saltier side for me
Upvoted Aug 23
Village VoiceApril 3, 2015All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Read more
Cat JNovember 24, 2013Impeccable service. Get the lobster pasta, tiramisu and the formaggi platter. Sister loved the prosecco options as well. Pricey but worth the splurge before a show, or for a special occasion- Sandy PaoFebruary 18, 2014Attentive service, killer prosecco and negroni bar, and delicious plates of veal tortellini in brodo and duck confit!! Other plates also highlight the Emilia-Romagna region beautifully.
Erica ChoiSeptember 14, 2014Pastas and cocktails! Can't go wrong. Lovely area outside for people watching or inside for the open kitchen.
Cameron GidariApril 29, 2016One of the best meals I've had in NYC. Best barrel-aged Negroni I've ever tasted. The Fusilli Calabrese is the perfect balance of smokey and spicy.
Lori LuoAugust 10, 2014A gorgeous view is best complemented with excellent food. Don't skip dessert, as the Fruit Crostata is delicious.
Shermans TravelAugust 15, 2012The menu changes daily, but retains a focus on high-end, contemporary Italian cuisine like cod and tortellini served in a prosciutto broth, and lasagna made with a veal, beef, and pork ragu. Read more
Kay TeoMarch 9, 2015Out of the bread basket, get the focaccia and grissini. Forget the sesame bread- not very memorable. Focaccia had the right amount of olive oil and amazing freshly ground black pepper.
Alex HennesseyAugust 10, 2015Great negronis. I didn't know there could be so much negroni variability-- let the bartender guide you based on your tastes
The Corcoran GroupMarch 12, 2012Perfect spot to dine before a performance at the Met – try the Ricotta Dumplings or the Shrimp Scampi. Or just enjoy a glass or two from their extensive wine list.- Matt GierhartFebruary 7, 2015Great food that I would put at two Michelin stars. The portion sizes are a little bigger than what would expect from fine dining so be careful with the four course menu.
- Erica ChoiNovember 7, 2013Spectacular scallop and lobster pasta. Prosecco choices are fab - love the peach and passion fruit purée. Excellent service as well!
Kyu YangMarch 9, 2014The bartenders seem to be mixologists. I asked the waiter to make me a spicy tequila drink (not on the cocktail menu) and they delivered in spades. It was a basil / jalapeño / hint of pineapple drink.
jackie perez castroMay 15, 2013Delicious food!!!. Try the Halibut or the duck. The desserts are to die for. Leave more than 20% tip, really great service.
The Culinary Institute of AmericaDecember 28, 2012CIA Alumnus Jonathan Benno is the executive chef here. Chef Benno was the first American-born and trained chef to earn three stars from Michelin! Read more about him here: Read more
CompassApril 21, 2014Rustic Italian dishes like squid-ink and rabbit & sweetbread terrine pasta are popular choices at Jonathan Brenno’s first restaurant.
Michelin Travel & LifestyleDecember 2, 2013Ask about the Italian region highlighted monthly. House-made pastas stand out, as does rustic porchetta & polenta. – Green Guide Editor
Aashima RattiJuly 3, 2018Incredible Italian with Negroni bar. Seasonal menu is always fresh and inventive.
The chicken arrosto is out of this world amazing and definitely go for the torta ricotta cheese cake for desset with pumpkin 4 different ways its perfect for fall!- Kay TeoMarch 9, 2015Had the pasta duo to start. The saffron seafood pasta was too strong on the Meyer lemon. Couldn't taste the seafood. The buckwheat pasta was good however
- Kay TeoMarch 9, 2015The Branzino with salsify and oyster mushroom was well done. The butternut and vin santo sauce went well. However the beef dish isn't very memorable.
Serious EatsNovember 13, 2013While Jonathan Benno's Lincoln is quite a formal place for a meal, their bar is a bit more laid-back.
eric bornemannOctober 31, 2020Decent Italian for pre-theater dining. Food doesn’t quite live up to the architecture, but it’s good as are the cocktails.
Joe DJuly 13, 2014If the Broccoli Rabe Orecchiette dish is still on the Primi menu then order it. Delicious.
Jordan KongFebruary 22, 2013Classy negroni bar, with plenty of fragrant options for even those who dislike bitters.
Scar3crow (Ian Matheson)August 23, 2013Jeffrey's White Negroni: Blue Coat American Gin, Breckenridge, Massican Bianco. Slightly alpine and delicious!
suneelDecember 21, 2013Apple cider donuts = one of the best desserts of all time. stunning views of Lincoln center.
Stacy FullerNovember 3, 2014Best meal I've had all year. Get the shaved truffles, you won't be sorry.
Alex HayworthJune 19, 2017Pricey but great if you want to splurge on lunch, or go during restaurant week.
Alice LeungJune 24, 2012Very unobtrusive service. Sommelier sounded just like Patrick Bateman! Loved it! Great asparagus appetizer.
Lauren ZusyOctober 5, 2010Amazing lunch! Make sure to view the open kitchen and order the pasta with squash and pesto-you will not regret! Don't pass on dessert
Zane DollaMay 1, 2017Nice, Elegant n classy but the experience could b better n my waiter assumed I wanted my food well done ( bc I look young) disrespectful -- been 5+ times when opened but probably wouldn't go again
Selim Tomur SaribeyogluAugust 11, 2012Loved the design and architecture inside and out of this restaurant but unfortunately not a big fan of their food. The effort is there you can see it but the taste isn't.
MariannaApril 18, 2012Wow is all you will say when you eat the halibut with mint zabaglione. Elegant and absolutely delish.
Eunice MaJuly 16, 2013Try any of the pasta and lamp chop, they can never go wrong at Lincoln restaurant.
Angela IsabelAugust 17, 2014Excellent service and ambiance. Delicious appetizers but tasteless entrees.- 67 Wine & SpiritsAugust 18, 2011If a Negroni is what you crave, look no further. Lincoln has a Negroni bar and one of the best in the city. Period.
Deborah MetzDecember 24, 2011Lovely atmosphere! Food is rich and very fresh. Very pleasant. everyone is very friendly!
Ana ConcejeroMarch 29, 2012Best high-end Italian food so far in NYC. Great brunch menu during restaurant week!
361 Photos
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Lincoln Ristorante
142 W 65th St
New York, NY 10023
United States
New York, NY 10023
United States
At Lincoln Ristorante, we offer Chef Shea Gallante’s interpretation of Italian cuisine in New York at Lincoln Center.
Closed until Noon tomorrow (Show more)
- Mon–Sun
- Noon–8:00 PM
(212) 359-6500
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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