Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
Neighborhood Restaurant Group's brewery, along with The Arsenal, came on the scene with a whopping 20 new, ambitious beers and food to match, like fancy tater tots and beef heart tartare.
New York restaurateur Michael White's first foray into the D.C. market. The restaurant boasts waterfront views, homemade pastas and elegant Italian dishes, as well as a selection of amari drinks.
Expect a stylish, multi-level restaurant with high-end comfort food dishes like gourmet corn dogs and a terrific, Asian-inspired fried chicken sandwich from chef Marjorie-Meek Bradley. Read more.
Bryan Voltaggio's latest project is a restaurant within a restaurant. Aggio serves up Italian and Italian-American leaning fare within the back room of Range. Read more.
The hybrid butcher shop, market & sandwich destination includes a new type of bread, the tigelle, and will emphasize breakfast. An adjoining restaurant, The Partisan, will open in the next few weeks. Read more.
Sitting just beneath its sister beer haven ChurchKey, Birch & Barley is the full package: a refined menu plus creative desserts and a beer list that is 555-strong. [Eater 38 Member] Read more.
Strictly no-frills, Ray's the Steaks has one focus and that is steak. So what the dining room is lacking in visual interest, it makes up for in red meat, cooked to perfection. [Eater 38 Member] Read more.
Try the moist brisket, the sausages imported from Kreuz Market or any variety of sides. Most nights of the week bring live music and pitchers of Shiner are always $20. [Eater 38 Member]
Brasserie Beck's bar is always buzzing with after-work crowds sampling its wide selection of Belgian brews and the menu, too, is a good starter for exploring Belgian cuisine. [Eater 38 Member] Read more.
Beyond the handmade pastas and artisanal pizzas, Graffiato has a ham bar, prosecco on tap and, of course, that famous pepperoni sauce from his stint on Top Chef: All Stars. [Eater 38 Member]
Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
The restaurant is known for its wine list, and the rotating, curated flights are a good opportunity to sample some of the more usual selections from it. [Eater 38 Member]
The restaurant has a fine selection of spreads, but the stars here are the roasted meats on a spit. [Eater 38 Member] Read more.
