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Birch & Barley
(Now Closed)American Restaurant$$$$
Logan Circle - Shaw, Washington
The experts at Eater and Bon Appetit Magazine recommend this place
103 Tips and reviews
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Rachel KMay 18, 2015Vegetarians: limited options. They say farm to table but that's mostly meat (they butcher meat on premise). You can eat: mushroom risotto with capers, spring pea flatbread and all the great desserts.
Washington PostDecember 17, 2014Following an overnight cooling, the mac and cheese sticks are cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish. Read more
Heba-I-amJuly 23, 2017The NY steak was delicious! Their signature cocktails are well made and have interesting flavor profiles.The apple fritter was so freakin good! The bartender Nik is super friendly!
Allison KaminskiJanuary 3, 2015All locally sourced plates!! Bread was amazing & made fresh! Fig and prosciutto pizza was tasty. Wish we did the tasting menu! Loved the beer selection. You should definitely sampled a few!
JennDecember 9, 2012One of my favorite brunches in the city. Reserve a table in advance and if space is tight call and ask to be placed at the Chef's bar overlooking the kitchen. The homemade donuts are a must.
Tara CNovember 30, 2012Best gluten free restaurant in DC. They will gladly alter any dish, have a separate GF bread plate (with delicious surprises), and pages of allergy-free beers. Servers very knowledgable, too!
Brunch and the CityJanuary 22, 2012maybe the best homemade donuts in town -- there is a lot to love about this brunch but it can be tough getting a reservation. While mimosas are good, try the brunch punch to mix things up a bit! Read more- Robb FitzsimmonsDecember 22, 2014Washingtonian says don't miss: Arctic-char tartare; charcuterie board; fig-and-prosciutto flatbread; bratwurst burger; honey-roasted duck breast; peanut-butter cheesecake; fried chicken and waffles.
Kiki KarpusAugust 31, 2014One of the best meals@of my life. The duck was fantastic + the truffle herbed Mac & cheese. Don't even get me started on the beer list.
Travel + LeisureJanuary 4, 2013An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
Washingtonian MagazineJanuary 9, 2012What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
Audrey ADecember 22, 2012AWESOME, knowledgable staff...thanks Zach! Flatbread is a safe bet, but venture out as it's all tasty. LOVED the skate wing. Everything is seasonal, so menu is constantly changing.
Men's Health MagJuly 9, 2012The Brät Burger–a mix of veal, ground beef, and pork–lends this burger its signature bratwurst flavor. It's a meaty, porky meld that's topped with beer-braised sauerkraut and Emmentaler cheese.
Arnaud RéautéOctober 14, 2014Very good menu (flatbreads are amazing). Didn't try the beers but it seems to be a must do! Service was awesome and the food amazing.
BlackBook MagazineJanuary 14, 2013Inauguration drinking games! Sure the truffle mac & cheese and honey-glazed duck breast are also worth Instagramming, but it's mostly the 555 beers that keeps Birch & Barley a DC best. Read more
Richie StarkJanuary 2, 2014Beer list is extensive and impressive. Pairs well with a Sunday brunch of donuts and fried chicken
Atlanta Food & Wine FestivalMay 7, 2014Explore beers whose preparation and flavor profiles were influenced by food with Join Greg Engert and Culinary Inspired Beers at Atlanta Food & Wine Festival 5/29 – 6/1. Read more
M Squared Real EstateAugust 15, 2011Don't overlook the tasting menu. Constantly changing, always delivering. Treat yourself. Go alone, sit in the back overlooking the kitchen and indulge. The desserts are amazing too.
Southern LivingFebruary 10, 2012Made our South's Best List! Beer director Greg Engert can match the ideal ale to a brat burger or a starter of grilled octopus with pickled eggplant. Read more
Erik BrokNovember 19, 2014If you are a beer enthusiast you should select your own beers rather than go with the beer menu that is offered to go with the food.
Mark J.February 16, 2015Delicious food with an unparalleled beer selection. Seriously, like 500 varieties of bottled beer or something ridiculous.
Bitches Who BrunchDecember 20, 2011From toffee-bacon donuts to Grand Marnier French toast, the brunch menu at Birch & Barley is innovative and interesting. We gave it an A+!
Kate SanfordMarch 18, 2010Went on Sunday for b'day dinner which was def a great non-crowded night to attend. No need for apps, the bread platter they offer is awesome, then enjoyed the Duck & Casks beer! Loved this place!
Sarah HardwickApril 15, 2010Overall ambiance is incredible! So sorry that I missed the brussel sprouts..I did try the Skate Tartar and it was incredible. The wine list is short but sweet...I sampled a delish Grenache Mourvedre.
Anna EbbesenFebruary 10, 2013Don't go with the tasting menu without the beer pairing – especially the cheese and beer match stands out in my memory as perfect.
Colleen NJanuary 11, 2014From Washingtonian: pecan-studded brioche sticky buns, sausage and fried egg on a crème fraîche biscuit, chicken and waffles
Martina EkmanNovember 25, 2015The pre appetizer bread sampler is so good, and the french fries are perfect!
Kasia KJune 13, 2017the foursquare tips and reviews are outdated since the menu changes often. All the food was great though!
Nikki ErskineSeptember 4, 2011Stephen was phenominal, his pairing suggestions spot on. Awesome beer list... And the food! Definitely be back the next time I'm in DC.
If you get the tasting menu, just get the beer pairings. It's always worth it.- Washington PostOctober 12, 2011*** stars in Tom Sietsema's Fall Dining Guide 2011 ("One hundred bottles of beer on the wall? Try more than 500," writes Tom.)
Chuck BenemeritoSeptember 1, 2014And the chicken & waffles...DOUBLE amaze-balls crisped and dipped in syrup to perfection!
Kari BarrNovember 27, 2011We had kevin as a bartender, he was fantastic! Knew his stuff and took AMAZING care of us! I would recommend him and come back just for him!
Excellent service. Brunch is excellent. Get the chicken and waffles.
Tasting TableAugust 8, 2012Pair a brat burger, topped with beer-braised sauerkraut and Emmentaler, with a pint of Kentucky Breakfast Stout: Read more
Sandra RubinchikDecember 19, 2016The conchiglie bolognese is more than worth all the embarrassment of trying to pronounce it.
FiOS 50November 23, 2011Birch & Barley is best known for is its breakfast,. Our choices? The chicken and waffles or the house made toffee-bacon doughnuts. Yum.
Daniel FisherSeptember 5, 2011Incredible tap and bottle selection of craft beer. The food is also inventive and delicious. Read more
Washington Post ManagerOctober 11, 2011*** stars in Tom Sietsema's Fall Dining Guide 2011 ("One hundred bottles of beer on the wall? Try more than 500," writes Tom.)
Lisa ShapiroAugust 22, 2010Try Pastry Chef, Tiffany Issacson's delicious desserts: Bacon Donut, Cashew Snickers, & Peanut Butter S'more. The sorbets are delicious also!
David BerkowitzOctober 1, 2010Their brat burger may be one of the best burgers you'll ever eat. And it comes with their homemade mustard for the fries.
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Birch & Barley
1337 14th St NW (at Rhode Island Ave NW)
Washington, D.C. 20005
United States
Washington, D.C. 20005
United States
Distinct restaurant on 14th St. near Logan Circle. Completely unique food and beer experience celebrating a full spectrum of traditions, regions & flavors.
Permanently closed (Show more)
- Tue–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(202) 567-2576
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Cocktails
See More
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- 7.9
"Staff and dinner are great. Heard about those baked wings - awesomeness :-)"
Allen Quick - 8.3
"Brunch here is crazy! So much good stuff! Brunch is definitely brunch food but regular lunch food too. A big fan of the devil's food cake doughnuts...wow."
Jaime Wojdowski - 8.4
"The rabbit hash is amazing."
S S
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- 8.9
"Great wings and of course the beer selection is second to none in town."
Karl Brenneman - 8.3
"Beer selection is excellent, and the seafood gumbo is usually quite tasty."
Alex Orr - 8.2
"Great atmosphere with delicious drinks and great happy hour drink specials! I love the mid-century lounge vibes on the first level and the video bar vibes on the second with plenty of natural light!"
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