Brilliant! Baba Ghannouge & Brussels sprouts werethe best we ever had. Fried squids came with a buttery & delicious garlic sauce, also the Shish taouk is a MUST. N those desserts...DELECTABLE. (10/10)
The buzzy restaurant has delicious brussels sprouts, flatbread and octopussmall plates, and a number of fun festivals throughout the year, celebrating events like Greek Easter. Read more
The Bitches say: A. A calming and upscale restaurant with impeccable food, flavors, and service. Super accommodating for vegetarians. We love the new brunch menu. Read more
Everything we had was incredible - starting w the bread, then the best salad, best Brussels sprouts I’ve ever had, incredible egg plant, excellent fattoushzoo good
Happy hour in the bar, no reservations, Monday to Friday 4-6pm. Nice way to have $8 cocktails, $7 wine, and $5 small food plates. Otherwise, get online reservations and order the Brussels sprouts.
A great mezzerestaurant that combines both Turkish and Greek cuisines. The hunkar begendi, garides and the spanakopita was delicious. They also have a varied wine list. Highly recommend
Jose Andres scores again w/innovative Mediterranean tapas. Try Htipiti, Kolokithokeftedes, crispyeggplant, crispy potatoes, okra, grape leaves, squid, lamb. Impeccable service. Save room for dessert.
Went during Restaurant Week. Great way to sample a number of dishes. Portions were generous. Every dish was wonderful. Our entire table was pleased with everything we ordered.
This is an absolutely fabulous place. The food is delicious. Hummus, tabbouleh, Brussels sprouts, grape leaves, salmon and cauliflower are a must. Fantastic food.
The brunch is fantastic and totally worth the price! $25 for a full 3 course mezzelunch + dessert. Incredibly delicious and one of the best places for brunch in DC.
The French toast at brunch is amazing. Fries with an egg was quite good too. Good coffee, amazing cheesecake (different cheesecake format, more of a cheesecake ‘yogurt-style’ on caramelized apples)
"Stylish mid-priced Turkish and Middle Eastern eatery that serves a range of inventive meze plates...Lebanesebeef tartare to pork-and-orange-rind sausage and veal cheeks." Rough Guide on TripExpert Read more
Oh my goodness, what a lovely spot for amazing shared dishes and wine. Highlights for me were the labneh, hunkar begendi (braised lamb shank), and mushroom risotto. I hear brunch here is amazing, too.
It's not just the excellent and creative food but the passion and knowledge of the servers. Combined, they make a great dining experience. Try many plates both veggie and… (4 of 4 petals via Fondu) Read more
Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche. Read more
Mezzo choices imam bayildi, piyaz with specials crispysquash blossoms and grilled whole bronzino was excellent choice. Delicious food, outstanding service.
One of the best restaurants in DC. Consistently great food - Mediterranean tapas style. Excellent hummus, tzatziki, salads, falafel sandwich, salmon, Brussels. Cannot make a bad choice on this menu.
My favorite restaurant in DC!! Go during lunch - 4 courses for $25. Love the baba ghannouge and the shush taouk. And the olive oil w/ pomegranate molasses is love; can't get enough of it!!
Trendy place to go and have a great time!! Is a tapas place, the humus is great. Great place to go with friends, family or in a date. Is a must if you are in DC.
Went there on a Saturday night with a reservation. Food was really good but long wait to be seated & service was really chaotic. If you go for the tasting menu, make sure to get the Chef’s experience!
Incredible Turkish tapas-style meal for the price. Get Soujouk Pide (flatbread), mushroomcouscous (vegetarian-friendly), & order extra of the Hunkar Begendi (braised lamb shank w eggplant purée)
Get a reservation & be dazzled by a menagerie of Greek delicacies. Our waiter was very prompt as we worked our way through imam bayildi, lamb kleftico & snail kibbeh washed down with Limnio wine. Wow!
The snails skordalia are one of the most delicious dishes I have ever eaten. Jose Andrés I need the recipe. All the food is good in thie fun and cool place
There where these dried apricot filled ham slices whose name I can't remember. The labne was amazing and the dolmas are THE BEST I've ever had. And I've tried many!
Simply amazing food. Our server was great and the two bus boys were very attentive. If we lived here, we'd become regulars. A must do if you are in the city! 5/5 stars
Solid Greek from Jose Andres in a nice (albeit overproduced) environment. Hummus and fattoush were very average but the shrimp, kibbeh and braised lamb were excellent
Two visits: both outstanding. Never thought of DC as a strong food town, but this place has served up two of my favorite meals in years. Subtle and refined flavors in every dish.
One of the best restaurants in DC, Greek Turkish and Lebanese try their set menu and choose a four-course meal with dessert I liked the Kabob and shrimp and shish taouk
The Octopus Santorini and lamb meatballs are to die for. The octopus is braised is red wine for 45 minutes and then roasted. It is sooooooo tender. Lamb - peefect amount of cinnamon
Nice, but no lentil soup 🤬 you can’t call yourself Middle East food with out it. Large portions and nice wine selections. Staff is great too. Se habla español
Some of the brunch options are actually sizable, so be careful when ordering several plates at one time. The ashta is very sweet. Sausage and meatballs are both incredibly good with fetta.
I tried Lebni. My suggestion is for the Chef that yogurt should be mix with smashed walnut and nuts makes the meze more delicious .. Also , Imam bayildi needs more beef and ingredients with spicy ..
The food quality is one of the best you can find in US. However, it is overpriced and each order comes as a small dish on tapas. If you end up here seize the chance to try the ice-cream.
Great assortment of vegetarian options beyond the standards. Make reservations if possible, and take your time meandering through the meal a few small plates at a time. Must try: brussels sprouts.
Shish taouk, hommus, spanakopita, mushroomcouscous, tabbouleh,kebab tasting platter. Lambtongue soulvaki was special. Small plates. Need to order a lot. Yum.
So many delicious and different flavors... The meatballs are amazing, and the Turkish delight is to die for. So much care detail into the dishes, and great service!