Take a trip to France without leaving NYC. What they lack in service, they make up for with delicious bistro food and fresh baked goods. Get the almond croissant or the brioche.
I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Read more.
The atmosphere and staff are utterly charming. Try Les Escargots de Bourgogne and the Braised Beef Short Ribs. Don’t skip desert either as we’d recommend the Crème Caramel and Profiteroles.
Stunning design, view of central park/columbus circle and the food!!! The tuscan soup and salmon are excellent - and I loathe salmon. Simply delish for lunch and dinner in midtown where options are li Read more.
PHOTO: Check out the gorgeous Marilyn Monroe on the set of "The Seven Year Itch" outside on 61st in 1954, at the link! Read more.
Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. Read more.
Owner & Chef Alex Guarnaschelli’s swanky new supper club is complete with a house band and a menu full of retro classic dishes. The luscious Lobster Newburg is chef Guarnaschelli’s favorite dish here
How do I know you’re passing off that H&M dress as couture? Because I was sipping an iced tea at this across-the-street café, watching you sneak out of the store.
