The prix fixe brunch is a really good deal but it's a lot of food. Go HUNGRY. The pretzel crusted crab cake and steak and eggs are two of the best items on the menu.
A gourmet 3 course prix fixe fit for a king, with appetizers ranging from lobster and blue hubbard squash bisque to a signature David Burke Pastrami “Salmon” Reuben with a traditional roasted turkey.
The braised short ribs with homemade cavatelli with mushrooms was so unbelievably delicious. The ribeye and bone marrow mashed potatoes that my boyfriend had was also mouthwatering.
Start with the pastrami salmon appetizer, and order the Prime Dry Aged Ribeye for your entree. This steak is no joke, get it medium rare - it's fatty and juicy! Best meal ever!
This place has its herbal menu items covered; Rosemary bread is a must try, and the Sage ice cream is more than surprisingly delicious (even if you typically arent a fan of these types of ingredients)
The Cheesecake Lollipop Tree, with a raspberry bubble-gum whipped cream dip, is refreshing and light, as well as an example of the chef's humor and playful attitude towards food. Read more
On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local Read more
DBTH has the best prix fixe lunch around. The food is so creative and delicious, the portions are generous, the staff is friendly and the atmosphere is lovely. Only $25, everyday!
The dishes here are truly unique and provide a very memorable experience. We recommend the pretzel crusted crab cake and the cheesecake lollipop tree. Yes, this is heaven.
If you are in the area drop in for their prix fixe lunch menu. Love the vegitable scramble appetizer. It comes in an ostrich egg and is beyond delicious!
The cheesecake lollipop tree looks good in theory, but I have yet to see anyone finish more than one pop. Don't order this unless you have a group of 6 to split it.
Good service; great brunch crab cakes; very cool lollipop cheese cake tree....eggs benedict tough as leather--very hard to cut, wound up tearing it up try to cut. :(
This is experimental cuisine at its finest. Try the sea scallops “benedict” and the sumptuous lobster “steak”—and delight in food that’s pushing all kinds of limits
fairly generous servings. lobster app is half a whole lobster -delish. Wasnt a fan of neither the crabcake nor tuna entree (both too dry). lobster steak was saucy but too salty. Sean was excellent!
Their wait staff is pretty aggressive. Not even 5 minutes after we sat down 3 different people had come over and asked to take our drink order. Prix fixe brunch is pretty good though.
How do I know you’re passing off that H&M dress as couture? Because I was sipping an iced tea at this across-the-street café, watching you sneak out of the store.