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- Holly BoundsSeptember 23, 2014Great food, great service. Sit downstairs-good energy. Request Jessica as your server. Get the Angry Tails appetizer & the taco special. Get a glass of Provocateur wine. Even the patrons are friendly.
- Maria TullerFebruary 21, 2015Smoked pastrami Salmon as appetizer, Scottish Salmon and coconut cream brûlée are excellent! Definitely coming back!
- New York HabitatDecember 9, 2011Either dine downstairs in the casual bar area or upstairs in the more refined dining room/outdoor patio. Any of the lobster dishes are phenomenal but we have a soft spot for the lobster bisque.
- Arionna Shannon-DiPietroFebruary 20, 2011Amazing cocktails, mussels, swordfish, monkfish, tuna, salmon, crab, lobster mac & cheese, and then dessert. Impeccable service. Huge portions. Becoming part of the rotation.
- The Corcoran GroupMay 24, 2011We whole-heartedly recommend the Montauk Lobster Roll - the spiced mayo really gives this Lobster Roll a special kick! And DON’T skip dessert.
- This place is great. Love the fish tacos and raw bar. Simply grilled fish with one of their delicious sauces is the way to go!
- StonehengeNYCDecember 14, 2011A nice uptown dinner spot with a downtown-ish vibe. Nice place for a girls' night. The fish tacos are good!
- Babs HarrisonJuly 7, 2012Fish tacos! Sushi. Pretzel-crusted crab cake. Branding. The lollipop tree. And Willamette Valley Pinot
- Gilt CityMarch 8, 2011Both avant-garde and approachable, David Burke's take on seafood is nothing short of brilliant. Try the tacos, and don't skip dessert!
- Rent the RunwayApril 26, 2011This is the one place you must leave some room for a sweet dessert. The cheesecake lollipop tree is waiting!
- Sarah SukumaranFebruary 18, 2011Get the mussels for the first entree on the #nyrw menu. Were great on their own. No need for the sauce it came with! Enjoy
- Lauren FinocchiaroJanuary 30, 2011Not a seafood eater, but the food here is fabulous. Loved the pretzel crusted crab cake and if course the cheesecake lollipops
- Karlsson's VodkaMay 21, 2012Try the Swedish Mule cocktail - Karlsson's Gold Vodka with ginger beer, bitters, and lime juice!
- Jenny Soo HooOctober 29, 2012$1 oysters/clams $5 burger $5 sangria/beer during 4-7pm happy hour at the bar/lounge area!
- Mariana LSeptember 27, 2012Love the pretzel-crusted crabcakes. Don't get your teeth stuck in the brittle on your way out.
- Anthea PenaSeptember 21, 2011D Burkes, serves good priced entrees in lounge after DR closes. Tuna burger, lobster roll,sm salmon & arugula pizza
- Aaron MeierDecember 6, 2010Their specialty desert: cheesecake lollipops are awesome. I'm not a fan of the bubblegum flavored whipped cream though.
- Matthew BogardJune 17, 2011The Fishtail Paella hands down best dish. A great way to sample a variety of proteins.
- Jeremy JacobowitzAugust 24, 2014Food was good, not great. And definitely overpriced. Make sure to grab the free peanut brittle on the way out!
- Amy CarothersDecember 16, 2011Unwrapping more holiday deals: New York City Restaurants serving a second helping.
http://exm.nr/ryng1B Read more - Annie KJuly 21, 2010fish tacos were GREAT! the salmon was ordinary, and the trout almondine was flavorful and yummy.
- Grab a drink at the bar before dinner - the southsider is to die for!
- Keenan ReillyApril 5, 2010Crab cakes and fish tacos are amazing. Don't forget the peanut brittle on the way out.
- Amy CarothersDecember 7, 2011New York City Restaurants are cooking up spirited Christmas Menus
http://exm.nr/vSxlTK Read more - Kaity ChanAugust 7, 2014Could use a bit of better service and flavor in food. Dessert wasnt as expected or as stated in menu.