It's been over 25 years since Sushi Den opened and there's still a wait every night. That's some real staying power, folks. [Eater 38 Member] Read more.
Bittersweet is one of the few places in Denver where you can actually dine in the restaurant's garden. [Eater 38 Member] Read more.
Seidel's menu changes with the season, and each plate that comes out of the kitchen sings with balance and precision. Plus, Seidel sources from his own farm. Read more.
Potager is one of Denver's quintessential farm-to-table restaurants. You can rest assured that everything here is super fresh and handled with care. [Eater 38 Member] Read more.
Between chef Scott Parker's playful menu and the trendy decor, Table 6 is the right place for a casual dinner, a boozy brunch or a romantic date. There's a great wine list here too. [Eater 38 Member] Read more.
Ok, yea, it's a steakhouse, but it's the crema of steakhouses. With a locations in Cherry Creek, downtown at the Ritz-Carlton, and in Vail, Elway's is a Colorado staple. [Eater 38 Member]
El Taco De Mexico is the quintessential taqueria, offering a plethora of tacos (pork, beef, chicken, tongue, cheek, etc.) and some of the best green chili in town. [Eater 38 Member]
This hole-in-the-wall family-owned and operated Taiwanese joint served the best Xiao Long Bao in the Mile High City. Service may be slow but it's well worth it. [Eater 38 Member] Read more.
New Saigon is a land of options, and they're all awesome. The food is just solid here. Twenty-five years of business solid. Really. [Eater 38 Member] Read more.
Expect to drop some money here, but fear not — it's not likely that executive chef Stephen McCary will disappoint. [Eater 38 Member] Read more.
Sit at the chef counter, sip on some sake and watch your food from start to finish. Sharing is encouraged here. [Eater 38 Member] Read more.
Chef Jasinski has transformed Larimer Sq. w/ her restaurants, & it all started with Rioja. This Mediterranean gem is a Denver staple, & Jasinski is constantly keeping her menu fresh. [Eater 38 Member] Read more.
For anyone who appreciates an impressive beer list and fun food, this is the place. The music here is always great and Euclid is open late. What's not to love? [Eater 38 Member] Read more.
Blair's dedication to sustainable energy and locally sourced food is evident from the very second you walk into his restaurant. [Eater 38 Member] Read more.
This Italian-inspired café became a neighborhood favorite when it opened last March, and has continued to wow patrons with its thoughtful sandwich menu and other seasonal fare. [Eater 38 Member]
Z Cuisine makes you feel as though you've been transported to France, and frankly, you don't want to leave. Definitely check out A Cote next door pre-dinner. [Eater 38 Member] Read more.
The Momofuku-esk dishes at Tommy Lee's LoHi noodle shop are still just as popular as they were when the restaurant opened last year. Must try: kimchi ramen. [Eater 38 Member]
Sean Kenyon's speakeasy joint is hidden behind a bookshelf. Between Kenyon's cocktails and food from former Squeaky Bean chef Max MacKissock, this remains the hottest place to go for drinks and food.
Reservations can be hard to nab, but once you're in, you'll be hooked. Between the dining room and the menus, the innovation is exceptional. Also has the best patio in the city. [Eater 38 Member] Read more.
Chef/owner Nelson Perkins emphasizes the nose-to-tail concept, offering one of the city's best selections of charcuterie and offal. [Eater 38 Member] Read more.
Chef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]
Sushi Sasa offers traditional Japanese food and barrows influences from other global cuisines. With a simplistic decor and attentive service, Conwell's refined food truly shines. [Eater 38 Member]
ChoLon is a fantastic Asian fusion restaurant. Chef Lon Symensma creates truly memorable and extremely beautiful dishes. [Eater 38 Member] Read more.
In an urban bistro environment, chef Ryan Leinonen creates small plates like the carrot custard or toast Skaken and large dishes like the pan-roasted Steelhead trout.
While still relatively new to the sandwich landscape, this deli made its mark. Proof is the speed at which it sells out on a daily basis- don't be shocked if it's sold out when you get there.
Biker Jims Dogs just can't be missed. His wild game sausages are all the rage, and most likely, they will be for a very, very long time. [Eater 38 Member] Read more.
Check out the Tuesday Cheap Date Night- for $50, guests get a bottle of wine, three antipasti, two entrées, and one dessert. [Eater 38 Member] Read more.
Continues to draw crowds and accolades. Open for lunch and dinner, the restaurant serves some of the city's best cocktails and great wood-fired centric food. [Eater 38 Member] Read more.
The RiNo restaurant from Noah Price and chef Jonathan Power is nearly a year old and going strong. Try the cauliflower and pear soup and the curried chickpeas and don't overlook the wine list.
A Denver staple of Southern comfort food, Tom's Home Cookin' makes the best meatloaf, fried chicken, and all the must sides that come with it. Genuine sweet tea is a treat. [Eater 38 Member]
Sibling team Paul and Aileen Reilly transformed the space into a restaurant that is as fitted for a casual night out as it is for an occasion. A highlight at Beast + Bottle: brunch. [Eater 38 Member]
The retro eatery is known for some of the best comfort food in the city, including green chili cheeseburgers, lobster rolls and fried chicken. Everything is hip about this place. [Eater 38 Member] Read more.
With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.
By many standards, Frasca is Colorado's top restaurants. The food, under the direction of Chef Lachlan Patterson, always impresses. [Eater 38 Member]
From the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]
The Kitchen changed the farm-to-table landscape in Colorado by emphasizing local sourcing and relationships with farmers and other purveyors. [Eater 38 Member]
Basta is a wood fired eatery that dishes out a variety of items from handmade pastas and Neapolitan pizzas to oysters and hearty dishes like short ribs cooked sous vide. [Eater 38 Member]
