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44 Tips and reviews
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Sample the menu by ordering and sharing a variety of dishes, and don't you dare sell yourself short by skipping the pork buns! All of the noodle dishes are absolutely delicious.
EmilyMarch 5, 2017So delicious! The bone marrow was excellent and my ramen rich and hearty. If you can, sit outside. It gets super hot in there!
Denver WestwordAugust 5, 2014Bones, named Best New Restaurant in the Best of Denver 2009, is a restaurant made by a cook, for cooks. Read more
Usaj RealtyOctober 12, 2015You must try the Bone Marrow. It's been on the menu forever. Also, the Ramen is getting all kinds of awards lately. Yum!!
M SilbersteinJune 3, 2012Bone marrow. There, I've said it. Smallish eatery that prepares wonderful non pretentious food. Asian noodle bowl Mecca. Reservations a must. Valet or street. (3 of 4 petals via Fondu) Read more
Für ImmerSeptember 12, 2010The lobster broth is sour. Get the pork shoulder broth with ramen and a poached egg. The pork buns are a banger. The prosciutto appetizer is good but nothing special. The ice cream is sturdy. Great st
Examiner.comMarch 29, 2011Get the perfect poached lobster at Bones. The dish is famously known as "Lobster Ramen," and you wont soon forget the delicious tastes in your mouth. Read more
Zac MagersNovember 15, 2012Reservation recommended - Calamari appetizer & Udon with a soy reduction = heavenly. Great service, love watching the chefs at work.
AlexaMarch 9, 2013The poached lobster ramen is tangy but add some chili sauce and it is so good with a poached egg.
Steve HillDecember 31, 2012Lobster Ramen is great, in the winter ask for a table away from the door.
Punk SergeantJuly 7, 2017This place is over priced, the ramen is generic. Don't go here in the summer, the place is 10 degrees hotter inside than it is outside. And I'm a dawg.
Benny KaufmanDecember 20, 2012They can accommodate a vegan diet, just make sure you ask and are ready for an inordinate amount of dirty looks.
- Denver WestwordApril 13, 2011Voted Best Non-Traditional Noodle Bowl in Westword's Best of Denver 2011!
Hilary HoranApril 24, 2012Unfortunately, the best part about our meal was the soft serve ice cream included on the prefix menu. :(
David C.March 27, 2010Go to Bones. Order the Pulled Pork Udon and Escargot Potstickers. Thank me later.
Wally GobetzNovember 25, 2012Maybe I'm just spoiled by Ippudo and Momofuku but the buns tasted like freezer aisle fodder.
Laurie NakauchiNovember 9, 2012Average food - If you like authentic pork buns, skip these. They were undercooked, made with what tasted like frozen bread dough and sauce from a jar.
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Bones is Bonanno’s interpretation of Asian fare with a signature French twist. Unique choices range from escargot pot-stickers to seaweed salad, but the focus here is on the noodles.
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–8:00 PM
- Fri–Sat
- 11:00 AM–9:00 PM
(303) 860-2929
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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- 7.3
"Very tasty ramen, nice amount of pork, and great spice level! A bit on the pricier side, though.."
Sam Herbert - 6.6
"I like the Penne Rosa with chicken and feta cheese & a cream soda. The staff there is very friendly. Stop by for a great, quick meal."
Peter Navarro - 7.7
"Ramen is fantastic. Also try the okonomiyaki fries and donuts."
Zach Steiner
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