Coming from NYC, "fine dining" in other cities can often mean a waste of $$, but at ChoLon, fresh flavors, inventive recipes, & creative platings=a Denver standout. Shrimp spring roll was v memorable!
You will get excellent main dishes (Wagyuchow fun) and my whiskey & dash dessert was also excellent. A positive surprise for Denver. You can taste the quality and the love they put in every dish.
The kaya toast was delicious & unique! Willing to make accommodations & recommendations for vegetarians. Great drinks. Bummed the soup dumplings weren't vegetarian (beef broth). Overall a great dinner
The crew at this sleek spot turns out a monsoon of small bites -- all of which are meant to be eaten without utensils or chopsticks -- as well as large plates and wok dishes. Read more
Really good, and I mean really, really good Asian food! The Pork BellyBuns are worth the trip from NJ. Other standouts: Potstickers and stir friedMalaysian noodles
Best food I have eaten in a long time. Crab roll sauce was amazing, would definitely get those over and over and over. Brussel sprouts were also amazing.
The tips on Foursquare and Yelp did not disappoint. The Brussels sprouts were TO DIE FOR and the dumplings were DIVINE! Btw get the donuts w coffee ice cream for dessert.
If the kitchen is the stage, then Lon Symensma is the star. His dishes are created with precision and finesse. Every bite you take will taste like perfection.
Wow! Wonderful service and the best soup dumplings. We had a great time and were full with the dumplings, Brussels sprouts, and fried rice. All superb!
Compact menu has smart and stylishvariations on traditional Asian dishes. try the Ginger-glazed veal cheeks or the kung pao chicken. Starters $7-$12; entrees $22-$30. "More Info" for review: Read more
Cannot leave here without trying the brussel sprouts .. Even if you don't like brussel sprouts. The little delicious pork in the bottom of your bowl will blow your mind.
Chef Lon Symensma brings a new level of flavor into the kitchen. Want to learn how to cook where the chef did? Check out his college, the CIA! Read more