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Frasca Food and Wine
Italian Restaurant and Wine Bar$$$$
Downtown Boulder, Boulder
The folks at The Wall Street Journal and Eater like this place. Would you agree?
"direction of Chef Lachlan Patterson"(4 Tips)
"Boulder / Colorado /"(3 Tips)
"Chef/owner Lachlan Mackinnon Patterson"(3 Tips)
"Voted Best Front of the House in Westword's Best of Denver 2011!"(2 Tips)
36 Tips and reviewsFilter:
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Ina LiFebruary 26, 2017Very pleasant dining experience. Excellent service and ambiance. The four course menu will get you full and happy. Pairing are very reasonably priced and carefully chosen.Also recommend the meat plate
Joe BennettJuly 7, 2017Excellent restaurant! Service&food was top notch. We sat at the Chef's Table in kitchen, felt awkward at first but the kitchen & wait staff quickly made us feel at home. Order the 6 course Chef's Menu
C ReyJuly 16, 2018One of the most decadent and sophisticated dining experiences you can find in Colorado. Think the finest of Italy with a wine selection arguably better than the food!
MarcJanuary 12, 2021Esquire: Dont let the white truffles and caviar scare you off. It may look exclusive, but inside it’s a house party. Wine guru and manager is a captain of hospitality in the truest, most soulful sense- Denver WestwordAugust 5, 2014Frasca stands in the top tier of restaurants not just locally, but nationally. The service is better, the knowledge deeper, the menu broader and brighter than sometimes seems possible. Read more
TK 🍦🍷July 2, 2013I savored every sip & bite of my meal. I loved the Monday night food & wine pairing (a prix fix meal is designed around a guest winemaker's vintages). The detail & care taken w/ every aspect is tops.- EaterJanuary 28, 2013By many standards, Frasca is Colorado's top restaurants. The food, under the direction of Chef Lachlan Patterson, always impresses. [Eater 38 Member]
The Wall Street JournalJanuary 23, 2015The antipasto course here is a chicken soup garnished with caulflower, saffron and chicken "conserva." It doesn't sound like much but you won't regret it. Read more
Always start with the salumi plate. And don't leave without asking to see the grappa cart.
Men's Health MagSeptember 16, 2014It's well worth the half-hour drive to Boulder for Frasca's elegant pastas and James Beard-winning wine list.
- Find. Eat. Drink.April 13, 2010Chef/owner Lachlan Mackinnon Patterson says the menu is "inspired by the region of Friuli-Venezia Giulia, with a little bit of our own twist to it... we make Italian food you haven't seen before." Read more
Leidy GaravitoFebruary 16, 2014This place is amazing great food fantastic wine have to do it onces in a life time
Food & WineApril 20, 2011Master sommelier Bobby Stuckey and überchef Lachlan Mackinnon-Patterson's Friulian restaurant specializes in Italian aperitifs and digestifs.
Alex's LemonadeOctober 13, 2011Are you a FOODIE? Then join us and Chef Lachlan Patterson of Frasca Food and Wine at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
TV Food MapsAugust 26, 2014Check out Frasca as seen on Best Thing I Ever Ate , Unique Eats Read more
Margaret E.April 13, 2010Go to Frasca. Just go. Don't ask questions. Order anything. Meal of a lifetime but good enough for every day. Read more
Paige AlbiniakMarch 29, 2010take your sig oth or your parents here for a special night out. Make reservations! Read more
Dina Laul TouchonJuly 28, 2011Your better off ordering a bottle of wine and skipping cocktail service. 25 mins later, no drinks - painful. Bartender is a one drink at a time girl.
167 Photos
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Warm, welcoming, & gracious, Frasca is the perfect place to enjoy inspired Italian bites & sips alongside good company. Celebrate special moments with us.
Closed until 5:30 PM (Show more)
- Mon–Fri
- 5:30 PM–10:30 PM
- Sat
- 5:00 PM–10:30 PM
(303) 442-6966
Features
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 7.8
"Not sure why this place is not rated higher. Some of the tastiest Italian food that I’ve had in Boulder. Get the pasta dish with clams or the seafood stew 😋"
Vicky Mitz - 8.1
"Excellent salads! Be sure to get it as an appetizer."
Eric Leebow - 7.7
"Diners are meant to savor the different strains of mozzarella while sipping wine and ordering small plates of salumi or olives. Recommended: burrata mozzarella with green tomato marmalade."
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