Jeff Osakaâs twelve derives its name from its focus on monthly menus that highlight seasonality as far more fluid than just spring, summer, fall and winter. Read more
Stop in and say hey to Eli, front end manager, and have a great dinner while you're there. The pork chop is delicious. Scallops were outstanding. Arugula salad was exceptional. Worth 5 stars
Chef owner Jeff Osaka’s focus informs every dish that exits the kitchen; only in a restaurant this small, with a menu this compact, would this be possible.