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- EaterApril 18, 2013In an urban bistro environment, chef Ryan Leinonen creates small plates like the carrot custard or toast Skaken and large dishes like the pan-roasted Steelhead trout.
- Karen SuhakaAugust 2, 2013Scandinavian breakfast cheese. Words you don't usually see together, but yum. Cheese plate is a winner. I wasn't brave enough to try the home made strawberry foie gras ice cream.
- Denver WestwordAugust 20, 2014Leinonen says his place is named for a rare blue wildflower that only blooms when conditions are right; if he can achieve the same balance in the overall Trilllium experience Read more
- CITY GRITAugust 5, 2014While the small and large plates are great, we suggest you go hog wild and order as many dishes from the smorgasbord list as you think you can eat!
- Brandon AnamierOctober 22, 2014Lemon Smoked Steelhead Trout Raaka paired with a very nice Austrian Riesling, 'twas an amazing experience. Definitely coming back!
- Tony SmithApril 8, 2012The duck and chicken are awesome! Try the Normandy cocktail. Can't go wrong there. They'll also design a drink for you-just pick your base spirit.
- TrilliumFebruary 12, 2015Join us at the bar or lounge for happy hour from 5-7pm. Drink specials and $6 eats.
- Jessica RogersDecember 28, 2011Happy Hour specials are killer. The staff and barmen are over knowledgeable but approachable. The food will change your life! Read more
- House-infused akvavit: delicious. Seafood: among the best in Denver, hands down.
- cassel mJune 8, 2012Drinks here are seriously the best in town. The "trillium" is the best drink I've had in Denver ever!
- Jessica RogersMarch 15, 2012Come try the new Stone Crab Claws Trillium got this week. YUM! Trillium is hosting a Wine Dinner with O'Shea Scarborough next Thursday, March 22 at 6:30pm. Make reservations today.
- Great bartenders! Beautiful cheese board. One of my favorite new Denver hot spots!
- Denver WestwordJuly 11, 2013Don’t doubt the steak at Trillium. The “Never, ever” New York strip is named for never being touched by yucky things like antibiotics and hormones. The steak is thick, tender and beefy.
- Laura OuelletteDecember 24, 2011Lots of people and food from Michigan here. Great place for a plate of smelt or Great Lakes whitefish.
- Lys MDecember 16, 2011Ask the bartender Brit to make you something special. She has some amazing drinks.
- MaryJanuary 20, 2012Slow service, waitress didn't listen to us. However food was great and the overall experience was good!