In an urban bistro environment, chef Ryan Leinonen creates small plates like the carrot custard or toast Skaken and large dishes like the pan-roasted Steelhead trout.
Scandinavian breakfast cheese. Words you don't usually see together, but yum. Cheese plate is a winner. I wasn't brave enough to try the home made strawberry foie gras ice cream.
Leinonen says his place is named for a rare blue wildflower that only blooms when conditions are right; if he can achieve the same balance in the overall Trilllium experience Read more
The pan-roasted steelhead trout (with mussel dill broth) offers up an authentic Scandinavian experience, which is why you're here in the first place, right? Right! Read more
Come try the new Stone Crab Claws Trillium got this week. YUM! Trillium is hosting a Wine Dinner with O'Shea Scarborough next Thursday, March 22 at 6:30pm. Make reservations today.
Don’t doubt the steak at Trillium. The “Never, ever” New York strip is named for never being touched by yucky things like antibiotics and hormones. The steak is thick, tender and beefy.