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Trillium

Trillium

(Now Closed)
Scandinavian Restaurant and New American Restaurant$$$$
Ballpark, Denver
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Tips and Reviews icon23 Tips and reviews
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  • Eater
    EaterApril 18, 2013
    In an urban bistro environment, chef Ryan Leinonen creates small plates like the carrot custard or toast Skaken and large dishes like the pan-roasted Steelhead trout.
  • Karen S.
    Karen SuhakaAugust 2, 2013
    Scandinavian breakfast cheese. Words you don't usually see together, but yum. Cheese plate is a winner. I wasn't brave enough to try the home made strawberry foie gras ice cream.
  • Denver Westword
    Denver WestwordAugust 20, 2014
    Leinonen says his place is named for a rare blue wildflower that only blooms when conditions are right; if he can achieve the same balance in the overall Trilllium experience Read more
  • CITY GRIT
    CITY GRITAugust 5, 2014
    While the small and large plates are great, we suggest you go hog wild and order as many dishes from the smorgasbord list as you think you can eat!
  • Brandon A.heart icon on user image
    Brandon AnamierOctober 22, 2014
    Lemon Smoked Steelhead Trout Raaka paired with a very nice Austrian Riesling, 'twas an amazing experience. Definitely coming back!
  • Tony S.
    Tony SmithApril 8, 2012
    The duck and chicken are awesome! Try the Normandy cocktail. Can't go wrong there. They'll also design a drink for you-just pick your base spirit.
  • Thrillist
    ThrillistDecember 13, 2011
    The pan-roasted steelhead trout (with mussel dill broth) offers up an authentic Scandinavian experience, which is why you're here in the first place, right? Right! Read more
  • Trilliumheart icon on user image
    TrilliumFebruary 12, 2015
    Join us at the bar or lounge for happy hour from 5-7pm. Drink specials and $6 eats.
  • Jessica R.
    Jessica RogersDecember 28, 2011
    Happy Hour specials are killer. The staff and barmen are over knowledgeable but approachable. The food will change your life! Read more
  • Christine H.heart icon on user image
    Christine HSeptember 8, 2014
    Been here 5+ times
    House-infused akvavit: delicious. Seafood: among the best in Denver, hands down.
  • cassel m.
    cassel mJune 8, 2012
    Drinks here are seriously the best in town. The "trillium" is the best drink I've had in Denver ever!
  • Jessica R.
    Jessica RogersMarch 15, 2012
    Come try the new Stone Crab Claws Trillium got this week. YUM! Trillium is hosting a Wine Dinner with O'Shea Scarborough next Thursday, March 22 at 6:30pm. Make reservations today.
  • Benjamin B.heart icon on user image
    Benjamin BlackmerAugust 31, 2015
    Wonderful Scandinavian food. Slightly weird area.
  • Brooke Lynn
    Brooke LynnJanuary 18, 2012
    Been here 5+ times
    Great bartenders! Beautiful cheese board. One of my favorite new Denver hot spots!
  • Denver Westword
    Denver WestwordJuly 11, 2013
    Don’t doubt the steak at Trillium. The “Never, ever” New York strip is named for never being touched by yucky things like antibiotics and hormones. The steak is thick, tender and beefy.
  • Vitamin Yiheart icon on user image
    Vitamin YiAugust 14, 2014
    Sometimes, let the chef decide what you eat. Be surprised.
  • Laura O.
    Laura OuelletteDecember 24, 2011
    Lots of people and food from Michigan here. Great place for a plate of smelt or Great Lakes whitefish.
  • Devdas P.
    Devdas PatelDecember 21, 2012
    Get the "let the chef cook" you won't be sorry!! Food porn!!
  • Lys M.
    Lys MDecember 16, 2011
    Ask the bartender Brit to make you something special. She has some amazing drinks.
  • Liz B.
    Liz BrownSeptember 7, 2014
    Berries and vod.
  • darren b.
    darren byrdDecember 16, 2011
    heard about it onTime Bomb Deals. Great happy hour.
  • Mary
    MaryJanuary 20, 2012
    Slow service, waitress didn't listen to us. However food was great and the overall experience was good!
  • Deighton P.
    Deighton ParkJanuary 11, 2012
    Saving my tip for something else. No!!!!!!!!!!!!!!!!!!!!!!
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