Awe a new love at this New Orleans–inspired saloon, where you can sample one of 26 varieties of absinthe, or pick a selection from barkeep Maxwell Britten’s smart cocktail list. Read more.
The bacon doughnuts here are a can’t miss dessert. Featured in Where to Eat 2011! Read more.
On this family-style menu, the “small” plates are big & the “big” plates are huge. Try the popular bacon-flecked mac and cheese ($9), fried pig tails ($11) and tripe chili with Fritos ($9). Read more.