Lighthouse is my favorite neighborhood restaurant, just call ahead on weekends. I recommend the oysters, salads (the big one and the farro), escarole, the burger with fries and some natural wine.
The burger. Literally the only burger ever made properly (actually) medium rare: cooked outside, pink throughout. And the fries are great with ketchup or their jalapeno aoili (peppery, not spicy)
$1 oyster happy hour, worthy cheeseburger, half chicken portions that are serious & accompanied by delectable pan roasted wheat that is crisped to perfection. 'Nuff said.
great burger - quarter pounder is just the right size, you don't feel gross after eating the whole thing. cornichons, beefsteak tomato & mayo are just right. ask for the shoestring fries not on top.
I thought the best thing on the menu was the burger but I was SO F'ING WRONG. Get the half chicken. It's served with Israeli couscous and flakes of magical tasty dust.
"As a former cook who mercilessly judged every diner who made me prepare them chicken, I suddenly find myself ordering chicken every time I’m here." - Kevin Kearney, managing partner - Alldayeveryday Read more
Pretty much the most amazing bartenders in the world (Asaf). Name a liquor you like and they will give you the cocktail you love. Hate the word mixologist, but they are.
Look, I don't even know. The brunch burger is beyond words. Somewhere between the fried green tomato, spinachgravy, and whatever else they put on there, lies Terabithia.
As a night cap, the el duderino on the cocktail menu is killer. The summer open windows makes a nice breeze and the new pa pie makes guest appearances in my dreams sometimes.
Expensive – especially for BK – but if you can afford a $26 rib eye and the $6 brussel sprouts it is well worth it. Also, the bartender is amazing! Read more
You really can't take a wrong turn with the menu! But skip the stop in sub zero temperatures, the place is freezing... my feet were icicles by the end of the meal.
Very cute place but food was underwhelming. Maybe we had hi expectations after the menu came across as healthy but different. Maybe they just ran out of salt in the kitchen? Would give it a try again.