Available only on "brisket day" (Tuesday) after 7p, Brisket sandwich features smoked ricotta-covered brisket that itself has been smoked for 18hrs over oak.
Patty Melt - a somewhat novel American-on-top/Gruyere-on-the-bottom cheese situation, and a "white label" meat patty that delivers a steaky, dry-aged funk flavor.
Godfather - a hulking semolina roll filled with traditional Italian meats, their homemade roasted peppers, Parm, provolone, and either spicy or sweet vinegar peppers.
Pulled Bacon - Torta-style, destination-worthy sandwich features refried beans, pickled jalapeños, and chipotle sauce that's topped with pulled bacon that's been braised in bourbon and apple cider.
The Chicken Sandwich - this brunch-only sando has foie gras-injected chicken breast in between truffle spread-coated loaves of brioche. It's not cheap, but neither is complete satisfaction.
Cheesesteak - (also try Jucy Lucy burger) - this take on the classic has Pat LaFrieda chipped beef covered in melty cheese and caramelized onions, all on a proper,on a hoagie.
BLT - the Mile End meat-savants managed to kick it up beyond the others with the addition of a texture-changing flavor punch of chopped liver.
Montreal Style Bagel Sandwich - the Montreal bagel is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven.
The Mother In Law - braised beef short rib, mother-in-law's kim chi, roast broccoli, mayo, on garlic bread - overloaded with no structure.
