You must get a deep dish pizza! Cheese, pepperoni, or sausage! No matter how you get it! You must get a deep dish pizza how Chicago eats their pizza! Read more.
Beverly Kim and John Clark's Korean-American restaurant in Avondale is one of the most critically-acclaimed, original, and best-done restaurants in some time. Read more.
This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. Read more.
It may not serve your momma's fried chicken—with bones, skin, et al—but Honey Butter has been making swaths of Chicagoans feel like kids again when they dip their birds in that honey butter. Read more.
Former underground chef Abraham Conlon has reached the big time with his creative take on Macau cuisine. Try the pickle assortments and namesake "fat rice." Read more.
Food obsessives make pilgrimages from around the globe to the 10-year-old Lincoln Park restaurant to experience Achatz's emotional, interactive and expensive tasting menus. Read more.
This hidden gem offers a masterful menu inspired by Middle Eastern and Mediterranean dishes. We recommend their infamous and appetizing black-eyed peas. Read more.