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"Blue Shrimp and Duck for entree absolutely amazing."(3 Tips)
"The 5 course menu is worthy."(3 Tips)
"Betel leaves were given as an amuse bouche."(2 Tips)
"Green mango salad, betel lead aka (mieng kham) both very..."(2 Tips)
10 Tips and reviewsFilter:
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Matthew SupertJuly 23, 2017The vegetarian food is fantastic here. Great curry and coconut milk based dishes. The chef tasting menu options are great as well.
RamsenDecember 10, 2022Super authentic and elevated Thai food experience. Had some dishes I haven’t tasted since Thailand. 6 course menu was a perfect amount of food for a hungry person.- XinnieJuly 26, 2018Tried their 3 course menu. I was pleasantly surprised! Betel leaves were given as an amuse bouche. My favorite entree is the fish! Crispy shrimp appetizer was good too!!
- maite aJanuary 15, 2018The 5 course menu is worthy. Have taste of all the chices and all of them are supergood. Recommended as entree the salmon. Byob
- ᴡ O.August 7, 2014Green mango salad, betel lead aka (mieng kham) both very authentic, blue shrimp (yummy...like Thai sashimi), cod rice noodle soup.
- The Betel dish was amazing. Also, if you're into raw seafood, must try the Blue Shrimp. Careful, they are spicy!
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If you are looking for a restaurant that does not follow the status quo and brings out something original in a mainstay of the culinary arts, Herb is the place for you. Using only the most fresh and exotic ingredients, Herb brings us a new take on Thai cuisine that basically redefines the cooking...
Closed until 5:00 PM Thursday (Show more)
- Thu–Sat
- 5:00 PM–8:30 PM
(773) 944-9050
View menu on http://chicago.menupages.com/restaurants/herb/menu
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BYO
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