- This place is famous for their barbecue. It's one of the most popular in the city!
- brisket
- pork belly
- ribs
- good for groups
- frito pie
- (15 more)
- Popular
- Recent
- Patrick BuggyJune 23, 2017-Prices of the meats are listed in 1/2 lbs, but you can order in 1/4 lbs as well! -Brisket and pulled pork were rich with flavor. Pair great w/ slaw.-The elote-style corn is phenomenally cheesy.Upvoted Sep 28
- yuri cMarch 13, 2014Got the chopped brisket sandwich with coleslaw and a sampling of the sauces. The coleslaw and the potato salad are highly recommended! The place has a great casual vibe... good for a group gathering!
- Michael CFebruary 24, 2019It's a challenge to find. Be brave, open the door, walk in, open another door, walk thru the coffee shop to the back counter to order food. Get the corn!
- Daniel HoeffelAugust 2, 2016Big fun sharing portions with unbelievable BBQ. Very trendy and with a very lively atmosphere. The brisket melts in your mouth
- Whit MaullJuly 9, 2016Grab a drink while you wait in line, and make the tough choice between some of the best pork belly and brisket around. Don't forget the slaw.
- Alex HunterAugust 22, 2022Loved it, even as a vegetarian. BBQ sides are just so friggin good. Skip the spicy pickles, coleslaw and broccoli salad are far superior. Oh and banana pudding! Line moves pretty fast!
- Caroline FerreiraApril 7, 2018Amazing BBQ? Green Street Smoked Meats is the address! On the picture, Pulled Pork and link sausage with sides of broccoli, corn bread with honey butter.
- Arrive before 6 to beat the line, and ensure all the meat is still available! The pastrami is my favorite, if they didn't sell out. Fantastic.
- Jeremy NelsonJanuary 2, 2015Ordered the brisket, the pulled pork sandwich, and off a whim, a half pound of ribs. Everything was incredibly tender and had an incredible, smoky flavor that I won't forget anytime soon.
- Gerard StraitApril 18Green Street Smoked Meats is a very good Chicago restaurant at West Town, in Chicago. The service here is always top-notch, with attentive staff who make you feel right at home.
- Kate NobleMay 18, 2014Get there early...or be prepared to wait in line. Line wraps around the bar so easy to grab beers while in line. Order extra and take home with extra sauce.
- Gabriela GrossmannOctober 12, 2015The brisket is a must, you only need to order that to have an amazing meal
- Alex PyatetskyJuly 14, 2018Updates: slaw here is fantastic and not sweet. Vinegar sauce is amazing. The beef rib is what to order. Smoked dark chicken quarter also lovely.
- Sarah ChaneyApril 22I recently tried the Meats at this place, and they were mouthwateringly delicious! The meat was fall-off-the-bone tender, and the smoky flavor was out of this world.
- Jon B.June 19, 2018Really liked the smoked pork belly, and the corn. Will definitely be back to try their other smoked delights!
- Stacy Bo BacyFebruary 13, 2020Texas-style BBQ joint where you grab your food (meat first) + plasticware, find a seat at shared tables, and bus your tray. Pork belly is fatty and salty, but I was feeling it. Corn side is good.
- A lot of solid options here but the pastrami and sausage links are standouts.
- Alex PyatetskySeptember 2, 2017Hands down tier 1 BBQ. Probably best pork ribs I've had. Brisket and short rib were both wins. Good slaw. BBQ connoisseur recommended.
- Gabo LugoJune 14, 2017The brisket here is one of the most amazing things ever. Try the side dishes, absolutely fantastic. Great beer options and great service.
- BiancaAugust 22, 2020Fantastic place for some delicious ribs or brisket. Their cocktails are decent and so is the beer selection. Lovely hipster patio
- Emily HJune 22, 2019Chopped brisket comes sauced up and is delicious. Also get the broccoli slaw and baked beans, which have nice big chunks of meat in there.
- Ricky SherrillSeptember 27, 2014Where do I start? This was a fun spot and a great option when out with friends. Try the pork belly, pulled pork, & the Frito Pie.
- Justin BJuly 25, 2021Delicious BBQ and good cocktails too! We got the sliced brisket, pork belly, and pork ribs and they were all incredible
- Phil TorontoApril 1, 2017The brisket is unreal 😍 add a side of spicy pickles with the vinegar-based BBQ sauce 👌🏻
- Jessica ScottMay 28, 2017Best BBQ I've had north of the Carolinas! Will definitely be making a visit again in the future.
- EArchitectJanuary 9, 2016Try my favorite ... the Warren Moon, a delicious sandwich packed with brisket and hot links!
- Daniel MejiaAugust 7, 2017The brisket was good, the ribs were really good but the pork belly was one of the best things ever
- Texas style BBQ is not common this side of the Mason Dixon and usually not done well. This place is spot on. Hidden gem is the potato salad.
- don’t 💤 on the salmon. everything is delicious. 🍉 salad is so refreshing.
- Juan Pablo AlperinJune 1, 2018Get the chopped brisket. Saucy and good. Broccoli salad also super tasty
- Anthony PopeoJuly 26, 2016Great setup—long lines on weekends but perfect for meeting up during the week. Super friendly staff.
- The meats are amazing, of course, but I can't get enough of the broccoli salad side. Love it!
- MikeApril 10, 2015Although I love this place it's outrageously expensive. They've doubled the price of beer since opening and have raised the price of their 1/2 pounds - again.
- Cody M.August 8, 2015Everything was delicious. Really liked the brisket, pork belly, vinegar BBQ, spicy pickles, and potato salad.
- JenniAugust 21, 2016Everything! We had Brisket, pork ribs, potato salad, and baked beans. Loved every bite.
- DanMay 19, 2017Fantastic sliced brisket. Spicy BBQ is delish. Macaroni salad was okay. Hip vibe, great beers on draft
- MJ CaoOctober 6, 2016Pork belly, pork ribs all so delicious. Love the corn too. The light here is just so awesome well.
- Jen Marquez GinnFebruary 19, 2015Everything. Everything is good here. Pickled vegetables on the side are awesome. Brisket is great.
- Juston PayneSeptember 25, 2018Thunderbird Sandwich is ridiculously tasty. Get the side of elote corn, too.
- travel4foodOctober 1, 2014Great vibe. The Q is in the sweet side but the brisket takes me back to Texas.
- Britta DroyMarch 9, 2014Skip the Frito Pie, all you need is that brisket and all of the sauces! Delicious!
- Mel BagsDecember 25, 2022The pastrami is the best.. well, all the food is amazing and the best I’ve found in chicago
- Larisa LacisJune 27, 2014Yumm!!! The brisket is the best I've tasted- better than from Texas!! Also, Delish broccoli salad and pickles.
- Erika DavisApril 3, 2016Pulled pork sandwich was delicious. Neat place to come with your friends or coworkers after work.
- The best bbq north of the mason-dixie line. big place but also gets busy and loud
- Kendall ChadwickFebruary 17, 2017The pulled pork, brisket, and pastrami were amazing. Loved the holotes corn.
- Claire GAugust 13, 2014So good. The veggie side dishes were unexpectedly awesome, too. Long lines, so drink while you wait.