Saturday-only brunch with Aperol spritzes, micheladas, & a menu of house-baked breads with all kinds of jams and spreads. Buttery harissa eggs, lavender bread pudding, & "lamb chops for breakfast." Read more.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.