Grab a seat at the bar and watch the owner, Chika, create all the ethereal desserts. Get the Prix Fixe with wine pairing ($22) and try anything from the daily menu.
Other desserts need not apply. The cast iron cookie and milk at Boulton & Watt is our main guy from now on. Read more.
Powdered-Sugar Blueberry at Erin McKenna's Bakery: These little guys are vegan and gluten-free (but you’d never be able to tell the difference).
The Cinnamon Sugar at Doughnuttery: The Baked by Melissa of the fried-dough world, this Chelsea Market stand makes it hard to eat just one tiny treat.
