Gelatomacarons - something I've never seen anywhere else. I recommend the salted caramel in particular. Of course the gelato itself is delicious as well
The perfect icecream parlor if you are a maximalist: choose as many flavors as you want. They will all be delicious. And then you can avoid the law of diminishing returns.
Get the cone with your ice cream shaped like a flower. You can pick as many flavors as you like! Recommend the milk chocolate, Nutella and mango sorbet!
Some of the best gelato and sorbetto in NYC. Don't be afraid to order as many flavors as you want! (Personal favorites: salted caramel, strawberry, agrumi)
Meets expectations for gelato and then takes it one more level by letting you choose a bunch of flavors that they layer in the shape of a rose. V charming and impressive if that's your aim.
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"This Paris-based chain serves good gelato, but we think their sorbetti might be even better. Get a couple of the fruit-forward flavors and ask for it in their trademark flower-petal shape."
Can't decide which flavor to get because they all look so good; don't decide just get them all. They will make the flavors into a flower for your eating pleasure.
You might think it's a bit pricey, but a small cup goes a long way. Very flavorful gelato. Best pistachio ice cream I have ever had!!! Limesorbet is pretty delightful too, not too sour, just right!!!
This gelato reminds me of Italy. It tastes really good, and the cone is delicious. My only complain is that it is too cold, so it's not as creamy as real artisanalgelato is.
Line starts at the register!!! As tempting as it is don't run to the gelato first! You have to pay first which is easier, because you can just enjoy your gelato once they serve it to you!
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Very natural-tasting gelato comes in a unique presentation of flower petals. Try the Focaccine--a warm, soft brioche bun filled with gelato of your choice.
Very nice presentation and decorations but gelato is horrible: too heavy and creamy. Definitely not an original Italian gelato. The cone is delicious, though.
Get a Focaccina- the bread used is a soft and eggy brioche roll, and once the ice cream is inserted inside the hollow pocket, it's similar to a jelly donut, only the filling is pretty much solid.
Delicious but expensivegelato— and no customer bathroom ("out of order", LOL) meant I couldn't even wash my hands before or after. And hot lattes were served in a glass!? Is this the Italian way? 👎
Gelato like u get in Italy! All natural ingredients, organic, homemade with real seasonal fruit. No artificial flavoring or coloring (eveb has soy options!)
The pricing is higher than average and much of it is paying for the cup or cone, so your best deal is to share one larger container with a friend or two.