As the name implies, this venerable Mott Street restaurant serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. [Eater 38 Member] Read more.
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] Read more.
Hideo Kuribara's Houston Street restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. [Eater 38 Member]
