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- Vladimir GarzaFebruary 3, 2013New place by chef Ken Corrow. Good crowd, still a bit hectic and far from organized. Get the Pork Belly if they have it (special tonight). The Poached Cod had a nice spicy bite to it. 3.5 out of 5.
- Erin KorteMarch 30, 2014We tried a lot of small plates and everything was delicious... Chinese Broccoli, Brussels sprouts salad and the chicken wings. I had the cod as my main and it was perfectly cooked flavored well.
- Vianney BrandicourtAugust 11, 2014I went on a weekday for lunch: the place was rather empty. Lovely outdoor seating in the back. Fried chicken sandwich is tasty. Entrees are not copious (so get an appetizer if you are super hungry).
- Ryan ZolaApril 16, 201415-day aged blend of sirloin, chuck & short rib, free-range, Alderwood-smoked bacon (cured in-house), New York cheddar, "super sauce" (chopped pickles, Calabrian peppers, aioli, ketchup, secrets)
- Serious EatsApril 8, 2014Get the Brussels sprouts salad with trout roe and the cod or bavette steak, and eat outside in the pretty garden.
- Matt POctober 11, 2014Had the blueberry pancakes for brunch and they were amazing! They had the consistency and feel similar to latkes (potato pancakes). Comes with an orange butter.
- Varun ShettyJune 2, 2014You see the phrase "fried chicken sandwich" and imagine a gut-bomb that destroys your afternoon. But that's not the case here - you can eat it and be light on your feet after.
- Wilson ZhouAugust 8, 2014Chef Max Sussman tops off this boozy dessert with roasted peaches, crème fraîche gelato, and — wait for it — whiskey syrup. Whiskey-Cornmeal Cake
- Jennifer OmApril 5, 2013Great local seasonally driven restaurant! Welcomed reasonable prices too! A new fave. Try the porch for brunch when the weather is nice.
- Doraly PantaleonAugust 12, 2014The chicken salad during lunch was amazing! Pretty neat outdoor seating in the back.
- Jennifer OmApril 10, 2013Serious service and back of house kinks need working out here but the food warrants giving them a lil time to do so. I am optimistic; this place could become a hoody favorite if they can get in shape.
- Madm FiaSeptember 17, 2014Love this place. Great backyard. Limited but delicious lunch menu. Affordable for the area.
- The dry rubbed wings omg tdf! The Brussel sprout salad is also highly recommended! Fave place!
- Sam PezzulloAugust 20, 2013If you're looking for great outdoor dining in NYC, definitely check this place out. The garden out back is perfect.
- BettyOctober 3, 2013The steak sandwich is even better than Jack's Wife Freda's. Juicy, lots of pieces, and well flavored!
- Andrew CerdaJuly 12, 2013A side of fries will serve the entire table, and it's one of the best items on the menu...
- Paul KardousJune 5, 2014Food is good if you go for the more obscure. The pedestrian items just don't work. And oddly, they won't serve brunch outside. It's a shame because the garden is great.
- Leslie Cohn-WeinApril 26, 2014We were bummed the garden was closed when we went, but the shakshuka for brunch was truly excellent.
- Liza AltmarkJanuary 23, 2013Amazing, the cauliflower soup is perfection. Get the chicken it's delicious. Everything is great
- David HuJune 2, 2014Oh man the banh mi breakfast sandwich is *not* what you would expect but I promise you won't be disappointed.
- Michelle B.April 6, 2014Pumpernickel PIta and gem lettuce salad were great... Do not get the chicken unless you want to see a foot
- The New YorkerAugust 1, 2013"Kale with apples and bacon was such a treat it was hard to remember that it was (mostly) healthy." Read more
- Rachel KarnofskyJune 6, 2013Not enough cooks in the kitchen if ya ask me! But aside from the slow service, the mussels were a favorite amongst my group. Also be sure to request a table in the garden if its nice out...
- Ashley DavisNovember 11, 2013Burger was amazing! They give you a large amount of fries. Wait staff was odd and disorganized
- William KlecknerOctober 21, 2013jsut left lunch. SSOOOO GREAT!!!! new favorite lunch/breakfast spot in soho.
- Alex BentonJune 10, 2013Always surprised this place isn't more busy. The Shakshuka baked eggs for brunch were really good.
- Kelli SolomonNovember 19, 2013If you sit on the bench the chef can see you...so don't send anything back lol
- Abbie WJune 11, 2013The garden is a nice setting for brunch but service was terribly slow and incompetent, hostess was rude, food was just ok, and its beer and wine only. I can't recommend this place.
- John LeeMarch 24, 2014Big parties are a no go here. Great food, but painfully slow. Stick to parties smaller than four if you want decent service.