Salmon scramble was the bee's knees. 10/10 would eat again. Also they make their mimosas with a glass of champagne and a splash of OJ :) (free first drink with brunch)
“Seasonal,” “organic,” “grass-fed” and (the oh-so-tired) “farm-to-table” certainly aren't new buzz words to the city, but you generally won’t find ‘em on the UES. Until now, that is. Read more
Whiskey cocktail was just OK, but the lentil and vegetable salad was fantastic. The crab cakes were also really good, zero need for the lemon-caper tartar sauce accompaniment.
Was skeptical about this place because I don't like the fact that they don't ever clean their sidewalk (stupid, maybe, but I think that's important in a neighborhood).Food was great tho, will be back.
I'm honestly not sure how they are still in business. Long wait, slow service and mediocre food. No alcoholic drinks before noon and they burned an item in my dish and just didn't include it.