These days, Paris is more about barely-dressed dancers, disco-era mirrors and black lights -- and this is just how Josephine has done itself over. Read more.
Best coffee in town - stop by and talk to Rasheed who owns the place. Really nice guy who serves up great coffee.
The entire second floor is one massive QUIET study space, with chairs and outlets, and lots of quiet. We encourage civitas here – be mindful of the needs of the students around you.
Your mouth with fare well with "My Turkish Cousin": An open-faced lamb shoulder sando with lemon yogurt/ sultana mostarda packed between their house-baked bread. Read more.
Have time to kill before your train? Skip the food court insanity and head to Ebeneezers Coffeehouse on F St NE.
With a 1,200-square-foot, cork-cushioned dance-floor & a capacity for 300 people, DJs Will Eastman & Jesse Tittsworth designed their new basement club for one thing & one thing only: maximum movement. Read more.
I hailed down a couple of Elders yesterday and heard there's a new ward, DC #3 at 16th & Emerson.
Skip the cab, take an Uber, 1st class sedan car service. Download the app on your smartphone, or go 2 m.uber.com, and use invite code "yiy5a" to save $10 off your 1st ride.
Chef O’Brien turns out one four-course menu each weekend—no substitutions—and announces it two weeks in advance. Hits have included slow-roasted salmon with parsnips & a “fig newton” with foie gras.
Dishes are upscale enough to be worthy of leaving home for but not so much that they become precious. What to get: Oysters on the half shell; seafood-studded salsa; grilled bacon-wrapped oysters.
A neighborhood restaurant that worth the drive for Chef Claudio Pirollo's Belgian and French-inspired bistro fare. [Eater 38 Member]
