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- Behrad EatsAugust 9, 2013If you're lucky and they have it you must order the excellent Bison Ribeye which is pan-seared with a spicy cocoa rub, served on a spring salad with balsamic glazed onions and a blueberry demi-glace.
- EaterJanuary 15, 2012Chef Dennis Friedman offers an intriguing menu with Asian hints and other twists here and there — such as duck confit nachos, Kobe wontons and a lobster tempura surf and turf dish. [Eater 38 Member]
- Washingtonian MagazineJanuary 9, 2012What to get: Sweet-smoky duck-confit nachos; grass-fed sirloin burger at lunch; bison rib eye rubbed with cocoa nibs; sea bass over udon noodles; surf and turf featuring an outstanding filet mignon.
- AJSeptember 21, 2013Try the five course. They sometimes serve things that are not on the menu or something they are thinking of putting on the menu.
- Lynn PinaSeptember 1, 2011Get the nori tuna appetizer! I had a bite of a friend's bison ribeye and it was excellent, so are the yuzu noodles.
- jarrod jabreMarch 13, 2012FYI, pasta salad has pork in it, for us non-pork eaters out there. Whoops.Soda fountain is great, though.
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