If you're lucky and they have it you must order the excellent Bison Ribeye which is pan-seared with a spicy cocoa rub, served on a spring salad with balsamic glazed onions and a blueberry demi-glace.
Chef Dennis Friedman offers an intriguing menu with Asian hints and other twists here and there — such as duck confit nachos, Kobe wontons and a lobster tempura surf and turf dish. [Eater 38 Member]
What to get: Sweet-smoky duck-confit nachos; grass-fed sirloin burger at lunch; bison rib eye rubbed with cocoa nibs; sea bass over udon noodles; surf and turf featuring an outstanding filet mignon.
NEWTON'S TABLE features cutting-edge contemporary American cuisine by Chef/Owner Dennis Friedman. A constantly changing menu ensures our guests the very best foods available throughout the year. The menu is complemented by creative, illuminating cocktails