This is one of our favorite "what do you want for dinner?" Go-Tos. They are on open table, so we will usually scope it out and make a reservation before we head over. My favorite is the homardine!
It's a go-to in the Dupont Circle area, open all the time, w/ a large menu of French classics, cassoulet, tartiflette savoyarde, steak served with bearnaise sauce & killer fries. [Eater 38 Member]
This place feels really old yet so french! Salad with goat cheese and steak was really good. But I liked the french onion soup the most. Lovely experience.
Lovely wait staff, great food and an extensive wine list. Sit in the window seat and you can see all that DuPont Circle has to offer. I recommend without reservation.
The mussels with lobster bisque are mind blowing. And they serve food until midnight on week nights. Leffe Bruin (dark) on draft. Mini ravioli with ham and pesto are amazing as well.
Can get pretty busy at night - make sure you put in a reservation. It can also get a bit warm if it's a hot day. Try to sit downstairs if you can! Great food though. Wonderful service, too!
The duck is the bomb! Fois gras isn't bad either, especially the bakeryrisotto it comes with. Mussels are good but not something you can't find somewhere else. Great vibe good crowd.
We should have stuck to the basics. Mussels, steak and fries. We tried the sweet breads, chicken, and mushroom dish it was terrible. The duck confit tasted old to salty and the sauce was to sweet
I'm French, I mean really as I spent 38 years of my life in France. And I did really enjoyed it even if I feel that the" lapin a la moutarde" was way too americanized for my taste!
Vegetarians have very little to choose from (it is French food, after all) & the lines can sometimes be up to an hour wait, so call ahead. Food is rich, so small portions are a-okay. Get the mussels!
I’ve come here for over a decade and my latest visit was underwhelming. The pate’ had the consistency of overcooked meatloaf and the salade Nicoise was like a half can of tunadumped over lettuce.
Fun place for a weeknight dinner with friends. The mussels and countrypate are fantastic here as well as the steak frite. Try them with a glass of the Beaujolais.
The last couple years the food and service have really fallen off. The onionsoup is still a good option, but cassoulet tastes like it has old duck and sausage in it. Service was really poor.
book a table for the 10 pm seating on the third wednesday of November. Enjoy a good dinner and be one of the first to try out the year's Beaujolais Nouveau wine.