Totto Ramen
(Now Closed)Ramen Restaurant$$$$
Hell's Kitchen, New York
The folks at Time Out New York and The Corcoran Group like this place. Would you agree?
562 Tips and reviews
Sort:
- Popular
- Recent
Jessica ChanNovember 2, 2011this has become one of my favorite ramen places ever. get the chicken. so creamy.
Looooong waits are totally worth the Spicy ramen with pork, corn and an egg
HughAugust 30, 2011Extreme spicy ramen at Totto RamenJapanese food isn’t known for climbing the Scoville scale, but noodle fanatics can flirt with some serious heat at Bobby Munekata’s midtown ramen shop. The burn h...
In 2010, they had the best ramen in town. Lately they've been consistently undercooking their noodles and they've changed their recipe. Not worth the hour-long wait, crowding up the entire sidewalk.
Helen SJanuary 25, 2012one of the few places that has a vegetarian ramen option, that's actually really good!
John SAugust 14, 2014The long wait seems even longer if you're hungry, so plan accordingly. To eat sooner, go to their nearby second location
Ben LMarch 18, 2011Miso ramem is where it's at. Roast pork, seasoned egg, ramen in a miso broth. Delicious!
Jason SpakAugust 9, 2013Dont wait in line, relax across the street with a foot rub at Rub-a-dub II #winning
Will HouNovember 3, 2012Their chicken broth(no msg) is very different from ordinary ramen broth, totally worth trying. But I'll prolly not come again because of the long wait...
Ivy MJuly 16, 2015It was good but I think I still prefer light broths. This broth is kinda thicker than normal
Nicholas DoyleJanuary 6, 2014Avoid the line by coming at 3pm-5pm, between the lunch and dinner rushes.
Dan KaoNovember 11, 2013Cash only and be prepared to wait. Solid ramen but sorry NYC, la still has better ramen
Angelica F.January 10, 2011Make sure you ask for the spicy oil on the side when ordering the spicy ramen. Not everyone shares their definition of spicy!
Drew KaufmanMay 22, 2014Eh... It's not that great. The chicken based broths are less flavorful than pork based. The pork was chewy and the chopped onion didn't really fit as well as the nori.
Cheema's NYCJuly 18, 2013Since my ramen rampage across Japan I've come to learn what ramen should taste like, this is pretty damn close!
Christina ChaeyJanuary 10, 2013If you anticipate leftovers, bring your own Tupperware--there are no takeout containers!
Kimberly C.December 24, 2012Go have a drink at the Irish bar Mccoys around the corner while you wait.
2,237 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Sat
- Noon–4:30 PM
- 5:30 PM–Midnight
- Sun
- Noon–Midnight
(212) 582-0052
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
See More
You might also like
- 7.9
"Can't go wrong. In the winter, the curry ramen with extra Szechuan pepper is amazing"
B Forster - 9.0
"This one man show was impressive, offering ramens with a variety of rich broths, a wide selection of toppings, and other tasty starters."
Kidhack - 7.7
"It is so nice to have an authentic ramen shop on the UES. I always get the miso ramen, you can't go wrong."
Mel Dog
Places people like to go after Totto Ramen
- 8.4
"Always my favourite place to be when I am in NY. Love the dynamic."
Atika Al-Bimani - 8.7
"The cream puffs are massive. Green tea and black sesame are amazing!"
Kelsey L - 9.3
"Wonderful museum and art-collection, nicely presented! We had a little drink afterwards in their very cosy cafetaria. We were served super-friendly!!!"
Linda De Wolf
Appears on 2,911 lists
Created by Foursquare Swarm
14 items • 336 followers
Created by Time Out New York
24 items • 1,788 followers
Created by Tristan
30 items • 198 followers