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Tony's Pizza Napoletana

Pizzeria, Italian Restaurant, and Bar$$$$

North Beach, San Francisco

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Tony's Pizza Napoletana

9.1^/10

1,637

ratings

Ranked #2 for gluten-free food in San Francisco
The experts at Eater and 7x7 Magazine recommend this place
"The service is amazing!! Try the fries and the New Yorker pizza!"(27 Tips)
"Best pizza in sf Italian district"(10 Tips)
"Try the Cal Italia Pizza - Best."(12 Tips)
"The gluten free pizza is the best I've ever had."(7 Tips)

436 Tips and reviews

Filter:

pizza
new yorker
cal italia
good for dates
meatballs
casual
good for groups
tomato pie
quail eggs
calzones
great value
Stromboli
white pies
outdoor seating
liqueurs
sandwiches
sausage
bone marrow
bar
comfortable
(15 more)

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Ryan KotzebueMarch 1, 2016
Been here 5+ times
Pizza to-go is clutch if the wait is long (which it always is)
Mary S.April 13, 2013
AAAARRRGHGHHGGREAFGOYSVNCFD!!!!!! (IOW) The food is a God Dammed dream! You're in SF? You MUST eat at Tony's.
Christoph StreubertJuly 6, 2013
Sit at the bar with Elmer. He takes care of you. The pizza is seriously like in Italy. AmaaaaaaaaZing
Philipp KandalJuly 6, 2014
Really nice italian pizza. Highly recommended
Lauren RFebruary 21, 2021
Been here 5+ times
The New Yorker is the way to go!
Ben Jackson-CookAugust 12, 2017
Really great pizza but the worst host I've ever encountered. You will be unfriendly greeted by her when you walk in. There's also a 2 hour wait.
Ashley MillerMarch 13, 2015
The kale, lemon and honey pizza will change your life.
Natalia BoikoApril 4, 2013
Very good pizza. You can make a reservation by phone. Always queues!!
Les WSeptember 10, 2016
Try the Coccoli Prosciutto Di Parma - (via @Foodspotting)
Hana NaDecember 25, 2010
Been here 10+ times
Amazing! Rosemary, White potato, Chorizo, Cowgirl Creamery's fromage blanc, and lavender sea salt pizza. Seriously great.
Kevin BradleyMay 31, 2010
Been here 5+ times
The owner of this magnificent place won the 2007 world pizza cup, has 5 different types of ovens in house and operates a pizza academy.... need I say more?
Jack OsborneOctober 2, 2018
Maybe I wasn't in the mood but I wasn't blown away with this place considering the amount of critical acclaim it has garnered. Good pie for west coast standards though.
david banarJune 27, 2016
Coccolis with prosciutto & meatballs are great!
Liz 🦎September 9, 2015
They only serve 73 margherita pizzas a day! I want to eat all of them!
Zoe ThompsonNovember 10, 2016
You can't fault the meatballs and margherita pizza.
Fernando RevecoJune 8, 2019
The best choice of pizza. Look no further.
Diana LopezMarch 4, 2016
Duh pizza is off the chain , pricey but worth it
fnazaysanApril 29, 2019
Napoli margherita pizza for sure. Big thanks!
Jonathan DiazJuly 19, 2015
Pizza! If you're a New Yorker, eat here.
Ryan ShattuckDecember 3, 2014
The best pizza place in all of San Francisco. Period.
EstherFebruary 25, 2012
Best Italian restaurant that I've been in my whole life. Not even in Italy!!
AkitFebruary 22, 2014
What the hell is with such a high SF Health surcharge. Others do it for two percent max.
Knut StenmarkJuly 6, 2014
Buying takeaway? Remember to check your delivery. My daughter ordered Caprese with chicken and got none.
Bullfrog & BaumJanuary 24, 2011
Rustic Italian pizza with authentic ingredients imported right from Napoli. Their traditional Margarita is quite delicious.
Chris KNovember 30, 2018
The pizza was delicious. However, pasta wasn't that great; the pasta was floating in the sauce.
Les WSeptember 10, 2016
Try the New Yorker Pizza - (via @Foodspotting)
Marianella RaygadaMarch 16, 2015
<3 the pizza and you can have it gluten free
Peter NiesSeptember 20, 2011
Been here 5+ times
SPECK &AMP; MARROW - deep fried or baked served with marinara sauce. coal fire, mozzarella, sliced sausage, spinach, pota... Read more
cyn kAugust 17, 2011
just had a delish new york style cheese pizza here last weekend, and i'm still dreaming about it.
David QuezonMay 12, 2017
Excellent. Loved the sausage and peppers.
Drew ThompsonApril 27, 2013
Try the Detroit Style Red Top
SJanuary 26, 2012
Been here 10+ times
Baseball sized meatballs and chorizo mussels are as good as amazing pizzas here.
Crystal IvoryJuly 5, 2015
The meatballs and pizza are awesome!!!
Meshari 🔱April 5, 2019
Love it 😍
Sid BozAugust 28, 2017
Been here 5+ times
Come early to avoid the wait
Carola WebsterJune 2, 2017
Wonderful Pizza. Great service.
Athena ChangSeptember 10, 2016
Try the New Yorker - (via @Foodspotting)
Natalie MApril 22, 2018
Hands down the best pizza in the world.
EricaMay 25, 2013
Been here 10+ times
Ask what the house pana cotta is, it changes based on the season.
Patti FrateJune 30, 2014
The New Yorker was big and so tasty!
Luke BoltonFebruary 4, 2013
Apricot Bob is mind blowing. Stilton, mozzarella, bacon, mint, and apricots!
Kenn HwangApril 2, 2010
They have two types of mahgerita pizzas, but only make 73 per day of the more popular one. Get in earlier to make sure you get the one you want!
Bertrand FanJune 21, 2013
Been here 5+ times
Get the table out front if you like beer in your lap.
Melani AguilarJune 1, 2019
Greta napolitana pizza. 🤩
Ray WalkerJune 23, 2013
Sausage & Peppers are spicy to the point of being unbearable and we live in South Texas. Beware!
KimNovember 8, 2015
The gluten free pizza is so tasty...
Rochelle McCuneAugust 19, 2010
Next door to Tony's sit-down place, this business only has two tables. In addition to pizza, there are a lot of subs, grinders and other sandwiches on the menu.
Liza SperlingDecember 5, 2013
Get there before Noon to avoid the wait.
Patrick SalviFebruary 24, 2019
The pizzas or rather pies are quite exceptional.
Chefs FeedAugust 22, 2014
Marisa Churchill, chef of Author of Sweet & Skinny cookbook, eats here on her nights off. She loves the Margherita pizza. Read more

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