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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

Pizzeria, Italian Restaurant, and Bar$$$$
North Beach, San Francisco
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9.2/10
1,637
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and 7x7 Magazine
    • Eater
    • 7x7 Magazine
  • Tips
    Aaron-Michael L.
    "The service is amazing!! Try the fries and the New Yorker pizza!"(27 Tips)
    Onur T.
    "Best pizza in sf Italian district"(10 Tips)
    Mario L.
    "Try the Cal Italia Pizza - Best."(12 Tips)
    Katja
    "The gluten free pizza is the best I've ever had."(7 Tips)
Tips and Reviews icon436 Tips and reviews
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  • Evgeny M.
    Evgeny MandrikApril 10, 2017
    Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
  • Elena B.heart icon on user image
    Elena BosheskaSeptember 1, 2018
    Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
  • Norbert H.heart icon on user image
    Norbert HuNovember 16, 2011
    Been here 5+ times
    Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
  • Lucas P.heart icon on user image
    Lucas PinzonApril 17, 2018
    Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
  • Gokcen K.
    Gokcen KuruJune 16, 2017
    World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
  • heat
    heatJuly 19, 2013
    One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
  • Bullfrog & Baumheart icon on user image
    Bullfrog & BaumAugust 27, 2012
    One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
  • Vreni N.
    Vreni NardiNovember 24, 2021
    Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
  • Ashok L.heart icon on user image
    Ashok LalwaniAugust 12, 2014
    Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
  • Brad T.heart icon on user image
    Brad TOctober 26, 2017
    Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
  • Colin C.
    Colin CharlesOctober 11, 2014
    Been here 5+ times
    Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
  • Knitted T.heart icon on user image
    Knitted TravestyJuly 23, 2016
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Jose P.heart icon on user image
    Jose PalomaresJuly 13, 2017
    I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
  • Stephanie C.
    Stephanie C.September 27, 2014
    If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
  • Isabelle A.heart icon on user image
    Isabelle AmblerApril 3, 2016
    Been here 5+ times
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • yage
    yageOctober 9, 2015
    Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
  • GourmetLive
    GourmetLiveOctober 16, 2010
    In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
  • timoni w.
    timoni westApril 17, 2013
    Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
  • Markus 마.
    Markus 마쿠스June 6, 2013
    Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
  • Grant A.heart icon on user image
    Grant AndersonAugust 22, 2013
    Been here 10+ times
    Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
  • Dulce K.heart icon on user image
    Dulce Kadise MartellNovember 18, 2016
    We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
  • Robert W.heart icon on user image
    Robert WOctober 1, 2016
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Scott B.
    Scott BNovember 10, 2013
    Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
  • meredith l.
    meredith lMay 11, 2014
    Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
  • Nil U.
    Nil UJune 29, 2013
    I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
  • Rafael M.
    Rafael MoralesJune 10, 2011
    Been here 5+ times
    The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
  • Peter P.heart icon on user image
    Peter ParkDecember 24, 2016
    I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
  • Amanda S.heart icon on user image
    Amanda SchneiderJuly 19, 2015
    Great cocktails (try the Noisy Boy) to wash down your margherita pie
  • Katjaheart icon on user image
    KatjaSeptember 9, 2017
    Been here 10+ times
    The gluten free pizza is the best I've ever had. Amazing other pizzas as well.
  • Chuck R.heart icon on user image
    Chuck RoslofMay 6, 2018
    Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
  • Sean S.
    Sean StenstromAugust 26, 2021
    For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
  • Jacquelyn C.
    Jacquelyn CafassoJanuary 16, 2011
    Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
  • Mary S.
    Mary S.April 13, 2013
    Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
  • Jeff D.heart icon on user image
    Jeff DemartiniMarch 24, 2016
    Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
  • Benjy W.heart icon on user image
    Benjy WeinbergerAugust 3, 2018
    If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
  • Radu V.heart icon on user image
    Radu VladJune 17, 2019
    Pizza is tasty and fantastic. Best pizza i ever had
  • Andrea Castaneda
    Andrea CastanedaSeptember 9, 2011
    The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
  • Jenn
    JennMay 10, 2012
    If you're here in a group, tell your server your budget and ask then to surprise you with an assortment. It's the best way to try everything
  • Teresaheart icon on user image
    TeresaJune 19, 2015
    There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmates
  • Ian C.
    Ian CorneilleMay 12, 2012
    Been here 5+ times
    Now offering a much wider selection of gluten free pizzas on a crust designed by tony and made in house. "Door no. 3" is my new favorite cocktail!!!!!
  • Kimberly S.
    Kimberly SmileyApril 3, 2014
    One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
  • Vlad S.heart icon on user image
    Vlad SavelucSeptember 15, 2015
    I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
  • Janel D.
    Janel DryanAugust 16, 2011
    Current Favorites: Wild Robiola (without the speck), Jersey's Original Tomato Pie (with extra buratta). Past Favorites: The Truffle-less Truffle Pie.
  • Pete S.
    Pete SurberJanuary 5, 2012
    Been here 25+ times
    The California style veggie is the finest crafted slice in the city. Fresh veggies, dollops of fresh ricotta, sauce n cheese in a perfect ratio!
  • Lucia Z.heart icon on user image
    Lucia ZapataSeptember 29, 2017
    It might seems a lot of waiting, but once you get a table you realize it totally worths it.
  • Shannon Z.
    Shannon ZMay 11, 2013
    The Sicilian-style was better than the Neapolitan, I prefer Zero Zero's Neapolitan pizza. Slices are where it's at, cheaper and no line. Also have gluten-free!
  • Ohoud
    OhoudSeptember 19, 2014
    Pizza margarita and the one with mushrooms 👌😭 super yummy
  • Abdulelah A.heart icon on user image
    Abdulelah Al-GosaibiAugust 3, 2017
    Some of the best pizza and garlic bread I've eaten in my life. Go for the margarita pizzas.
  • Traveloco_Joeheart icon on user image
    Traveloco_JoeJune 2, 2013
    Best Pizza in San Francisco! Get a slice and enjoy it in Washington Square Park across the street. Better yet get 2!!
  • David ☕️ K.heart icon on user image
    David ☕️ KleinAugust 7, 2014
    The pizza is perfect. You can order pizza even if there's only standing room at the bar. Do it.
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