- pizza
- new yorker
- cal italia
- good for dates
- meatballs
- (15 more)
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- CarissaJanuary 20, 2017a bit overrated. order from the store two doors down---same food, faster line.
- Spoon CarvalhoAugust 13, 2018On my opinion, most pizza places all taste the same. Nothing to write home about. Tony’s is the exception in SF. We ordered 3 pizza for our group and each unique style was to die for.
- Kitt McCurdyJanuary 17, 2010Get the off-menu "peach and ginger" cocktail from Richard at the bar, sooo good!
- The food here is aaa-mazing, the service on the other hand DEFINITELY leaves something to be desired. Not very attentive, I feel like I've been forgotten about many times while dining here. Bummer.
- Split a Stromboli with a friend at the to go spot.
- Rob LevinMay 24, 2010Get there early on Sundays. They Tend to run out of ingredients since they are closed Mon/Tues.
- Paul MartinNovember 14, 2010"Official" name for the take-out of Tony's Pizza Napoletana is "Tony's A-go-go"
- Serhii LutskoJanuary 6, 2017Awful service and just an average pizza. At the end they charged me with the wrong amount (~50$ more).