Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) Read more.
Head to this Michelin-starred Tribeca restaurant to sample dishes from all across India, in a comfortable, and ever-so-slightly elegant setting. [Eater 38 Member]
This lively restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. [Eater 38 Member]
The wood-fired lamb and the gnocchi with morels are perennial favorites. Note: Peasant is best enjoyed in the fall and winter months. [Eater 38 Member]
Owner Robert Bohr, sommelier Grant Reynolds, and the rest of the team will make you feel like you're the guest of honor at a very hip party. [Eater 38 Member]
Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Read more.
A riotous mix of fried chicken served with fiery sambals and a boiled egg; salads featuring tofu, peanut sauce, sprouts, and the compressed cylinders of rice starch called lontong. [Eater 38 Member]
You can depend on this Motrealithic café to turn out food stunningly beautiful and stunningly delicious, with colorful flourishes worthy of a Mondrian or Kandinsky. [Eater 38 Member]
A good choice for a casual bite, a celebratory feast, and everything in between. Reynard is hip without being exclusive, and everyone in your party will love the rustic fare. [Eater 38 Member]
