Chances are you know this already, but if you're a noob to L&B, the square slices (or pies) are a must! Finish it off with pistachio spumoni. Read more.
Try the Chicken Parmesan: The crunchy, juicy fowl is topped with marinara, creamy house-made mozzarella and basil leaves. It’s one of our #100best dishes and drinks of 2011 Read more.
Mimosas are a symbol of the quintessential New York brunch—and they flow freely at the Sunburnt Calf BK, where for $20 or $25 customers can get an entrée with unlimited drinks. Read more.
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Read more.