There are a few types of guys it is always worth getting to know. One is a bartender, the other is a pastry chef. Here, you can do both. Go ahead, order that chocolate-hazelnut pudding and a beer.
If you're coming for dinner, the cheese grits with mushrooms (creamy, savory, fluffy, delicious!) and the fried chicken (crispy, crispy, crispy) can do no wrong!
wonderful food but surprisingly incompetent service. after ordering, we waited 90 minutes for our meal. did they fire the entire floor staff and replace them with high schoolers?
On weekends for brunch, you'll want to get the skillet eggs, but TRUST me, get the burger. It's one of the best I've had in BK. The bacon & cheese are a must as extras.
The sangria had no fruit and the service could be better. It literally says on the menu "ask your server for today's ice cream flavors", but when we did she told us to go look outside at the menu. 🤔
The popular cheddar and smoked ham scramble is a perfect mix of flavors. Other food on the menu, like ranchero eggs and pinto beans in a skillet, could use a little more flavor and spice. Read more
We like the migas- a scramble of eggs with cheese, pico de gallo, red or green hot sauce, shredded cheddar, and leftover tortillas, usually fried into chips
I'm done with The General Greene. Even with only four people in the restaurant service was terrible, food only meh. Used to be one of the top area restaurants, but their best days are behind them.
Order the half bottle of champagne -- great deal for 2 people and comes out to be less than the cost of 2 glasses. Chorizo hash is delicious, too, and the burger.
Well, over the pass 2 years, I have enjoyed my time and food at "The General Greene", but I have decided to not eat there any more because of the fact that they have gain a "C" grade. Sorry. 💔💔💔💔