New York

eva chen: The earlier you get here the better! Like at 9 am

eva chen: the wait can be inexorable but the wine and cheese list are ace

eva chen: Also: CASH ONLY

eva chen: chill breakfast spot

eva chen: Homemade tofu nommmmm

eva chen: Nice place to go for a biz breakfast: quiet & civilized

eva chen: nabeyaki udon & Yokozuna salad: perfect meal

eva chen: contadino eggs are my favorite: poached eggs with an assortment of local veggies

eva chen: The salmon w rice. Delicious

eva chen: I love the Mysore Masala dosai!

eva chen: it's all about the early bird special: $10. That is all. (5 to 6 pm)

Herman Yung: If you want coffee ice cream, this spot does one of the best truly coffee-flavored ice cream I've ever had. It's strong so beware!

Herman Yung: Soup dumplings of course! One of the best in the city.

Herman Yung: Salt and Pepper Pinenut + American Egg is a good combo.