Garfunkel's is great for when people are in town bc really no one knows about it and it's super hidden. Read more.
I had the best wine I've ever had here, and some of the most creative, yet simple, food. Read more.
Chef/proprietor Danny Bowien and executive chef Angela Dimayuga have added a raw bar, two generous family-style set menus, and showstoppers like duck baked in clay. Read more.