Phenomenal food. Try a calamari or fish taco. Fries are cooked in sesame oil so it gives them a great taste. Also try a taco from the special limited time menu. Skip the pulled pork taco.
Kevin Gillespie’s flagship isn’t a place for quiet conversation: it’s loud, it’s bright, it’s participatory, and it’s arguably the most creatively energized restaurant in the Southeast. Read more.
The one place I know where they have live blues every night. I love the ribs and BBQ pork sandwich. Must get the collards as a side.
“This is the restaurant that kicked off the New American trend in Atlanta. Favorites include the brisket-filled empanadas; the scallops and grits.” - Cherae Robinson, founder/CEO of Tastemakers Africa Read more.
The spicy Korean pork sandwich is Heirloom Market's loftiest achievement: pork rib meat soaks in sweet, gently fiery gochujang chile paste before smoking over hickory and oak. Read more.
After going on a lengthy hiatus, chef Art Hayakawa opened his renovated Buford Highway restaurant in March. Hayakawa's skills may be the best in Atlanta, so reservations should be made in advance. Read more.
